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Gold Medal Wine Club
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1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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Thomas Fogarty 2010 Chardonnay Santa Cruz Mountain
Thomas Fogarty2010 Chardonnay
Thomas Fogarty Winery & Vineyards
Santa Cruz Mountain

$30.50

Last Call
Platinum
Morello  2012 Chardonnay
Morello 2012 Chardonnay
Morello Wines

$17.00

Last Call
Gold
Hiatus 2010 Proprietary Red Blend APEX
Hiatus2010 Proprietary Red Blend
Hiatus Cellars
APEX

$72.00

Last Call
Garagiste
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Italian Sausage and Tortellini Soup

Palistort


Ingredients

1 3.5 ounce link Sweet Italian Sausage, casings removed
1 Cup chopped Onions
2 Cloves Garlic, minced
5 Cups Beef Stock
1/3 Cup water
1/2 Cup Red Wine
4 Tomatoes, peeled, seeded, and chopped
1 Cup Carrots, chopped
1/2 Teaspoon dried Basil
1/2 Teaspoon dried Oregano
1 Cup Tomato Sauce
1 Zucchini, chopped
8 ounces, Cheese Tortellini
1 Green Bell Pepper, chopped
1 Tablespoon chopped fresh Parsley
2 Tablespoons grated Parmesan Cheese for topping


Instructions

Place sausage in large pot over medium high heat; saute for 10 minutes or until browned. Drain the fat except for 1 Tablespoon. Add the onions and garlic and saute for 5 more minutes. Add the beef stock, water, wine, tomatoes, carrots, basil, oregano and tomato sauce. Bring to a boil, reduce heat to low and simmer for 30 minutes, skimming any fat. Add the zucchini, tortellini, green bell pepper and parsley to taste. Simmer for 10 minutes, or until tortellini is fully cooked.
Pour into individual bowls and garnish with cheese to serve.



    Suggested Pairings

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