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Gold Medal Wine Club
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1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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Deering 2008 Zinfandel Maus Vineyard
Deering2008 Zinfandel
Deering
Maus Vineyard

$37.00

Last Call
Platinum
Cade 2009 Proprietary Red Blend Napa Cuvee
Cade2009 Proprietary Red Blend
Cade
Napa Cuvee

$55.00

Last Call
Platinum
Hiatus 2010 Proprietary Red Blend APEX
Hiatus2010 Proprietary Red Blend
Hiatus Cellars
APEX

$72.00

Last Call
Garagiste
Morello  2012 Chardonnay
Morello 2012 Chardonnay
Morello Wines

$17.00

Last Call
Gold
Gemstone 2009 Proprietary Red Blend Estate Grown
Gemstone2009 Proprietary Red Blend
Gemstone
Estate Grown

$69.00

Last Call
Diamond
Membership Rewards

Save $$$ in the wine store when you buy six or more wines-- combine any wine*, any series!

*Does not apply to Sale or Specials wines.

Italian Sausage and Tortellini Soup

Palistort


Ingredients

1 3.5 ounce link Sweet Italian Sausage, casings removed
1 Cup chopped Onions
2 Cloves Garlic, minced
5 Cups Beef Stock
1/3 Cup water
1/2 Cup Red Wine
4 Tomatoes, peeled, seeded, and chopped
1 Cup Carrots, chopped
1/2 Teaspoon dried Basil
1/2 Teaspoon dried Oregano
1 Cup Tomato Sauce
1 Zucchini, chopped
8 ounces, Cheese Tortellini
1 Green Bell Pepper, chopped
1 Tablespoon chopped fresh Parsley
2 Tablespoons grated Parmesan Cheese for topping


Instructions

Place sausage in large pot over medium high heat; saute for 10 minutes or until browned. Drain the fat except for 1 Tablespoon. Add the onions and garlic and saute for 5 more minutes. Add the beef stock, water, wine, tomatoes, carrots, basil, oregano and tomato sauce. Bring to a boil, reduce heat to low and simmer for 30 minutes, skimming any fat. Add the zucchini, tortellini, green bell pepper and parsley to taste. Simmer for 10 minutes, or until tortellini is fully cooked.
Pour into individual bowls and garnish with cheese to serve.



    Suggested Pairings

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