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Gold Medal Wine Club
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1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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Parmelee-Hill 2010 Proprietary White Blend PLUS! selection
Parmelee-Hill2010 Proprietary White Blend
PLUS! selection
Gold Medal - SF Chronicle Wine Competition

$12.99

Was $22.00
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Gold
Picayune 2011 Sauvignon Blanc PLUS! selection
Picayune2011 Sauvignon Blanc
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91+ - Richard Jennings

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Was $18.50
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Alma Sol  2010 Proprietary Red Blend PLUS! selection - Cuatro Caminos
Alma Sol 2010 Proprietary Red Blend
PLUS! selection - Cuatro Caminos
Gold Medal Winner

$12.99

Was $19.50
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Shannon Ridge 2010 Petite Sirah PLUS! selection
Shannon Ridge2010 Petite Sirah
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90 - Connoisseurs' Guide

$11.99

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Westerly 2011 Sauvignon Blanc Happy Canyon
Westerly2011 Sauvignon Blanc
Happy Canyon
90 - Wine Enthusiast

$7.99

Was $16.00
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Gold
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Italian Sausage and Tortellini Soup

Palistort


Ingredients

1 3.5 ounce link Sweet Italian Sausage, casings removed
1 Cup chopped Onions
2 Cloves Garlic, minced
5 Cups Beef Stock
1/3 Cup water
1/2 Cup Red Wine
4 Tomatoes, peeled, seeded, and chopped
1 Cup Carrots, chopped
1/2 Teaspoon dried Basil
1/2 Teaspoon dried Oregano
1 Cup Tomato Sauce
1 Zucchini, chopped
8 ounces, Cheese Tortellini
1 Green Bell Pepper, chopped
1 Tablespoon chopped fresh Parsley
2 Tablespoons grated Parmesan Cheese for topping


Instructions

Place sausage in large pot over medium high heat; saute for 10 minutes or until browned. Drain the fat except for 1 Tablespoon. Add the onions and garlic and saute for 5 more minutes. Add the beef stock, water, wine, tomatoes, carrots, basil, oregano and tomato sauce. Bring to a boil, reduce heat to low and simmer for 30 minutes, skimming any fat. Add the zucchini, tortellini, green bell pepper and parsley to taste. Simmer for 10 minutes, or until tortellini is fully cooked.
Pour into individual bowls and garnish with cheese to serve.



    Suggested Pairings

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