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Gold Medal Wine Club
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5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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Deering 2008 Zinfandel Maus Vineyard
Deering2008 Zinfandel
Deering
Maus Vineyard

$37.00

Last Call
Platinum
Nagy 2012 Viognier White Hawk Vineyard
Nagy2012 Viognier
Nagy Wines
White Hawk Vineyard

$21.50

Last Call
Garagiste
Morello  2012 Chardonnay
Morello 2012 Chardonnay
Morello Wines

$17.00

Last Call
Gold
Maurice Vesselle Champagne Brut Cuvee Reservee Grand Cru
Maurice Vesselle Champagne
Maurice Vesselle Estate
Brut Cuvee Reservee Grand Cru

$36.00

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Platinum
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Honey-Lime Scallops and Shrimp with Spelt Grains

KitFox


Ingredients

8 Ounces Spelt grain
4 Cups broth, flavored with Anise seeds, salt and pepper
2 Ounces Currants, dried 2 oz smoked almonds
1 Large Red Onions, sliced 1/2" thick
2 Tablespoons Balsamic vinegar
2 Tablespoons Lime zest
2 Tablespoons Foxy White wine
2 Tablespoons Honey
1/2 Teaspoon Salt
1/4 Teaspoon Pepper
8 Large Sea Scallops, cleaned
8 Jumbo Shrimp, peeled and deveined
1 Green Onion, chopped fine
1 Tablespoon Cilantro, chopped fine


Instructions

Rinse spelt grains clean. Simmer 4 cups of water with anise seeds, salt and pepper. Add grain, cover and remain cooking on low heat for one hour. At the end of one hour, pour off any excess liquid, add the almonds and currants. Remain covered until dinner is served. Rinse the shellfish, season with salt and pepper, then place in a shallow bowl. Combine the zest, wine, green onion, cilantro and honey, wisk until incorporated. Pour over the shellfish. Allow to marinade for 30 minutes. Pour the balsamic vinegar over sliced red onions. Lightly salt and pepper, reserve. Preheat the grill. Place a cast iron skillet on hot surface to preheat the skillet. Add red onion slices onto one side of hot grill. Turn every couple minutes until browned. After the grains are cooked, add oil to the hot skillet. Place scallops slightly apart from each other into skillet. Do not move them for 2 minutes. This will allow the scallop to sear properly and yield a nice caramelized color. Slightly lift one scallop to check for color, then flip over to other side and repeat the process for 2 or 3 minutes. Remove from skillet. Now add the shrimp and allow to cook for one minute on each side. When done, remove from skillet right away. Pour any remaining marinade in skillet and allow to simmer for added flavor. Place a spoon of spelt grain in center of each plate. Top with scallop and shrimp. Top with grilled onions. Spoon any remaining juices from skillet over seafood. Serve and experience the WOW factor. Incredibly healthy.



    Suggested Pairings

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