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Gold Medal Wine Club
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1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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Vermeil  2009 Proprietary Red Blend XXXIV
Vermeil 2009 Proprietary Red Blend
Vermeil Wines
XXXIV

$39.00

Last Call
Platinum
Renteria 2012 Chardonnay Los Carneros
Renteria2012 Chardonnay
Renteria Wines
Los Carneros

$34.00

Last Call
Platinum
Campus Oaks 2012 Chardonnay Barrel Fermented
Campus Oaks2012 Chardonnay
Campus Oaks
Barrel Fermented

$15.00

Last Call
Gold
Chapel Hill 2012 Proprietary White Blend 'il Vescovo'  - Australia
Chapel Hill2012 Proprietary White Blend
Australia December 2013
'il Vescovo' - Australia

$20.00

Last Call
International
Santa Barbara Gift Set Collection 2 Accoladed Wines & Gourmet Delights
Santa Barbara Gift Set Collection
GMWC
2 Accoladed Wines & Gourmet Delights

$84.45

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Save $$$ in the wine store when you buy six or more wines-- combine any wine*, any series!

*Does not apply to Sale or Specials wines.

Herb Roasted Pork Loin with Potatoes

Scott Cellars


Ingredients

1 boneless pork loin roast, about 3 to 4 pounds
1 teaspoon garlic powder
1 teaspoon onion powder
1 ½ teaspoons dried thyme
4 to 6 medium potatoes
2 tablespoons olive oil
1 teaspoon thyme
1 to 2 teaspoon freeze-dried or fresh chives
½ teaspoon garlic powder
Salt and pepper, to taste


Instructions

Rub pork loin with 1 teaspoon garlic powder, 1 teaspoon onion powder, and 1 ½ teaspoons thyme. Then sprinkle the pork loin with salt and pepper. Place the pork loin in a shallow roasting pan. Slow roast at 325 degrees Fahrenheit for 50 to 55 minutes.

Meanwhile, peel and quarter potatoes and cook in boiling water for about 10 minutes. Drain, let cool, and place potatoes in a large bowl. Toss with olive oil, 1 teaspoon dried thyme, chives, ½ teaspoons garlic powder, and salt and pepper. Place the potatoes around the pork loin, and roast an additional 45 to 60 minutes, or until pork registers at least 155 degrees Fahrenheit on a thermometer.

Cover roast pork loin with foil and let stand for about 15 minutes before slicing.



    Suggested Pairings

  1. Highway 12
    2011 Pinot Noir
    Highway 12
    Reserve
    Napa Valley

    $31.50

    $38.00
    92 - Beverage Testing Inst
    id: 2462
    Pinot Noir
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