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Gold Medal Wine Club
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1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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Parmelee-Hill 2010 Proprietary White Blend Darcy
Parmelee-Hill2010 Proprietary White Blend
Darcy
Gold Medal - SF Chronicle Wine Competition

$12.99

Was $22.00
Sale
Gold
Picayune 2011 Sauvignon Blanc
Picayune2011 Sauvignon Blanc
91+ - Richard Jennings

$9.99

Was $18.50
Sale
Gold
Alma Sol  2010 Proprietary Red Blend Cuatro Caminos
Alma Sol 2010 Proprietary Red Blend
Cuatro Caminos
Gold Medal Winner

$12.99

Was $19.50
Sale
Gold
Shannon Ridge 2010 Petite Sirah
Shannon Ridge2010 Petite Sirah
"Single Vineyard Collection"
90 - Connoisseurs' Guide

$11.99

Was $22.00
Sale
Gold
NADIA 2012 Sauvignon Blanc Santa Barbara Highlands Vineyard
NADIA2012 Sauvignon Blanc
Santa Barbara Highlands Vineyard
GMWC Special Selection

$8.99

Was $16.00
Sale
Gold
Membership Rewards

Save $$$ in the wine store when you buy six or more wines-- combine any wine*, any series!

*Does not apply to Sale or Specials wines.

Herb-Infused Marinade for Beef, Lamb or Pork

Ledgewood Creek


Ingredients

¼ Cup extra-virgin Olive Oil
4 Garlic cloves, peeled and crushed
¼ Cup Blood Orange vinegar
2 Tablespoons Balsamic vinegar
6 Thyme sprigs, leaves stripped & chopped
2 Rosemary sprigs, leaves stripped & chopped
3 Tbl each of Cilantro, Chives chopped
Freshly ground Black Pepper to taste


Instructions

Mix the marinade ingredients together until well blended. Place meat in zip-lock bag or dish which will hold both meat and marinade. Completely cover the meat with the marinade and allow to infuse at least one-hour, or longer in refrigerator. Heat grill. Remove meat from marinade and grill to desired doneness. Baste with marinade during grilling for additional flavor. Enjoy!



    Suggested Pairings

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