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Gold Medal Wine Club
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1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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Dierberg  2010 Chardonnay Santa Maria Valley
Dierberg 2010 Chardonnay
Dierberg
Santa Maria Valley

$24.00

Platinum
Tom Eddy 2009 Cabernet Sauvignon Elodian
Tom Eddy2009 Cabernet Sauvignon
Tom Eddy
Elodian

$39.00

Last Call
Platinum
Flegenheimer  Bros. 2010 Proprietary Red Blend Reserve - Australia
Flegenheimer Bros.2010 Proprietary Red Blend
Australia December 2013
Reserve - Australia

$25.00

Last Call
International
Martellotto 2012 Cabernet Franc M by Martellotto
Martellotto2012 Cabernet Franc
Martellotto Wines
M by Martellotto

$26.00

Gold
Martellotto 2013 Chardonnay M by Martellotto
Martellotto2013 Chardonnay
Martellotto Wines
M by Martellotto

$19.00

Gold
Membership Rewards

Save $$$ in the wine store when you buy six or more wines-- combine any wine*, any series!

*Does not apply to Sale or Specials wines.

Herb-Infused Marinade for Beef, Lamb or Pork

Ledgewood Creek


Ingredients

¼ Cup extra-virgin Olive Oil
4 Garlic cloves, peeled and crushed
¼ Cup Blood Orange vinegar
2 Tablespoons Balsamic vinegar
6 Thyme sprigs, leaves stripped & chopped
2 Rosemary sprigs, leaves stripped & chopped
3 Tbl each of Cilantro, Chives chopped
Freshly ground Black Pepper to taste


Instructions

Mix the marinade ingredients together until well blended. Place meat in zip-lock bag or dish which will hold both meat and marinade. Completely cover the meat with the marinade and allow to infuse at least one-hour, or longer in refrigerator. Heat grill. Remove meat from marinade and grill to desired doneness. Baste with marinade during grilling for additional flavor. Enjoy!



    Suggested Pairings

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