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Gold Medal Wine Club
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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Dierberg  2010 Chardonnay Santa Maria Valley
Dierberg 2010 Chardonnay
Santa Maria Valley


Tom Eddy 2009 Cabernet Sauvignon Elodian
Tom Eddy2009 Cabernet Sauvignon
Tom Eddy


Last Call
Flegenheimer  Bros. 2010 Proprietary Red Blend Reserve - Australia
Flegenheimer Bros.2010 Proprietary Red Blend
Australia December 2013
Reserve - Australia


Last Call
Martellotto 2012 Cabernet Franc M by Martellotto
Martellotto2012 Cabernet Franc
Martellotto Wines
M by Martellotto


Martellotto 2013 Chardonnay M by Martellotto
Martellotto2013 Chardonnay
Martellotto Wines
M by Martellotto


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Herb Crusted Rack Of Lamb



For the Lamb
2 Racks of Lamb, cut in half, 3-4 ribs each
Extra Virgin Olive Oil for cooking
Sea Salt
Ground Black Pepper
2 Tablespoons English Mustard

For the Herb Crust
4 Slices Day-Old Bread, crusts removed
Large handful of fresh Parsley
Small bunch of fresh Thyme
A few sprigs of fresh Rosemary
1/2 once of freshly grated Parmesan


For the Lamb
Heat the oven to 200c.(425 degrees Farenhiet). Score the lamb fat in a criss-cross pattern and season. Seal the racks in a hot ovenproof pan with a little olive oil until golden brown, about 4 minutes each side. Transfer the lamb. It should feel springy when pressed. Leave to rest while you prepare the crust.

For the Herb Crust
Tear the bread into pieces and put into a food processor. Roughly chop the herb leaves and add to the processor with the Parmesan and a little seasoning. Whiz to fine crumbs, which will become bright green. Brush the lamb with mustard and coat with the herb crust, patting it on firmly. Return the lamb to the pan and warm through in the oven for 5 minutes. Slice the lamb into individual chops and serve three per person along with steamed vegetables and potatoe dish.

    Suggested Pairings

  1. Garcia de Olano
    2005 Tempranillo
    Garcia de Olano
    Mauleon Reserva - Spain


    Exclusive Import
    id: 1277