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Gold Medal Wine Club
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1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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Dierberg  2010 Chardonnay Santa Maria Valley
Dierberg 2010 Chardonnay
Dierberg
Santa Maria Valley

$24.00

Platinum
Tom Eddy 2009 Cabernet Sauvignon Elodian
Tom Eddy2009 Cabernet Sauvignon
Tom Eddy
Elodian

$39.00

Last Call
Platinum
Refugio Ranch 2009 Proprietary White Blend Ineseño
Refugio Ranch2009 Proprietary White Blend
Refugio Ranch
Ineseño

$14.99

Was $23.00
Last Call
Gold
Flegenheimer  Bros. 2010 Proprietary Red Blend Reserve - Australia
Flegenheimer Bros.2010 Proprietary Red Blend
Australia December 2013
Reserve - Australia

$25.00

Last Call
International
Martellotto 2012 Cabernet Franc M by Martellotto
Martellotto2012 Cabernet Franc
Martellotto Wines
M by Martellotto

$26.00

Gold
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Hackbraten - German Meatloaf

Sitzius


Ingredients

1 lb. ground beef(or 1/2 beef, 1/2 pork)
1/2 cup fine breadcrumbs
1 Tbs. butter
2 (1+1) medium white onions
1 Tbs. minced fresh parsley
2 large eggs
1 tsp. salt
1/2 tsp. black pepper
1 tsp. rosemary
1/2 tsp. nutmeg
3 Tbs. flour
2 sliced of bacon
4 Tbs. butter
1 large carrot
1 cup of water or beef broth
2 Tbs. sour cream
1 Tbs. flour or corn starch (for
thickening)


Instructions

In a large bowl, mix ground meat and breadcrumbs until uniform. Preheat the oven to 375 degrees. Peel and dice 1 onion. Heat 1 Tbs. of butter in a hot skillet and add the diced onion and parsley to it. Saute until onion is golden brown. Beat eggs in a large shallow container. Add salt, pepper, rosemary, and nutmeg to eggs; mix. Pour onion/parsley mixture and egg mixture over the ground meat. Knead together until uniformly mixed. Mold meat mixture into a loaf. Roll loaf in flour until coated on all sides. Lay bacon slices in the middle of a small casserole dish and set the loaf on top of the bacon. Peel and slice the carrots and second onion. Pour water or broth into casserole dish and scatter the sliced carrot and onion around the meatloaf. Heat 4 Tbs. of butter in a warm skillet and then pour over the meatloaf. Place dish in the preheated oven. Bake 1 hour (or until cooked through), basting often. With 5-10 minutes cook time remaining, spread sour cream over meatloaf. Remove dish from the oven. Stir flour or cornstarch into the juice remaining in the pan to make a sauce. Slice the loaf and serve with the sauce. Recipe provided by www.german-recipes-and-more.com.



    Suggested Pairings

  1. Sierra del Mar
    2012 Pinot Noir
    Sierra del Mar
    Monterey County

    $18.50

    $25.00
    Special Selection
    id: 2349
    Gold
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