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Gold Medal Wine Club
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1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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Parmelee-Hill 2010 Proprietary White Blend Darcy
Parmelee-Hill2010 Proprietary White Blend
Darcy
Gold Medal - SF Chronicle Wine Competition

$12.99

Was $22.00
Sale
Gold
Picayune 2011 Sauvignon Blanc
Picayune2011 Sauvignon Blanc
91+ - Richard Jennings

$9.99

Was $18.50
Sale
Gold
Alma Sol  2010 Proprietary Red Blend Cuatro Caminos
Alma Sol 2010 Proprietary Red Blend
Cuatro Caminos
Gold Medal Winner

$12.99

Was $19.50
Sale
Gold
Shannon Ridge 2010 Petite Sirah
Shannon Ridge2010 Petite Sirah
"Single Vineyard Collection"
90 - Connoisseurs' Guide

$11.99

Was $22.00
Sale
Gold
NADIA 2012 Sauvignon Blanc Santa Barbara Highlands Vineyard
NADIA2012 Sauvignon Blanc
Santa Barbara Highlands Vineyard
GMWC Special Selection

$8.99

Was $16.00
Sale
Gold
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*Does not apply to Sale or Specials wines.

Hackbraten - German Meatloaf

Sitzius


Ingredients

1 lb. ground beef(or 1/2 beef, 1/2 pork)
1/2 cup fine breadcrumbs
1 Tbs. butter
2 (1+1) medium white onions
1 Tbs. minced fresh parsley
2 large eggs
1 tsp. salt
1/2 tsp. black pepper
1 tsp. rosemary
1/2 tsp. nutmeg
3 Tbs. flour
2 sliced of bacon
4 Tbs. butter
1 large carrot
1 cup of water or beef broth
2 Tbs. sour cream
1 Tbs. flour or corn starch (for
thickening)


Instructions

In a large bowl, mix ground meat and breadcrumbs until uniform. Preheat the oven to 375 degrees. Peel and dice 1 onion. Heat 1 Tbs. of butter in a hot skillet and add the diced onion and parsley to it. Saute until onion is golden brown. Beat eggs in a large shallow container. Add salt, pepper, rosemary, and nutmeg to eggs; mix. Pour onion/parsley mixture and egg mixture over the ground meat. Knead together until uniformly mixed. Mold meat mixture into a loaf. Roll loaf in flour until coated on all sides. Lay bacon slices in the middle of a small casserole dish and set the loaf on top of the bacon. Peel and slice the carrots and second onion. Pour water or broth into casserole dish and scatter the sliced carrot and onion around the meatloaf. Heat 4 Tbs. of butter in a warm skillet and then pour over the meatloaf. Place dish in the preheated oven. Bake 1 hour (or until cooked through), basting often. With 5-10 minutes cook time remaining, spread sour cream over meatloaf. Remove dish from the oven. Stir flour or cornstarch into the juice remaining in the pan to make a sauce. Slice the loaf and serve with the sauce. Recipe provided by www.german-recipes-and-more.com.



    Suggested Pairings

  1. Fulcrum
    2012 Pinot Noir
    Fulcrum
    Gap’s Crown Vineyard
    Sonoma Coast

    $45.00

    $59.00
    93 - Pinot Report
    id: 2482
    Platinum
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