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Gold Medal Wine Club
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1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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Parmelee-Hill 2010 Proprietary White Blend PLUS! selection
Parmelee-Hill2010 Proprietary White Blend
PLUS! selection
Gold Medal - SF Chronicle Wine Competition

$12.99

Was $22.00
Sale
Gold
Picayune 2011 Sauvignon Blanc PLUS! selection
Picayune2011 Sauvignon Blanc
PLUS! selection
91+ - Richard Jennings

$9.99

Was $18.50
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Gold
Alma Sol  2010 Proprietary Red Blend PLUS! selection - Cuatro Caminos
Alma Sol 2010 Proprietary Red Blend
PLUS! selection - Cuatro Caminos
Gold Medal Winner

$12.99

Was $19.50
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Gold
Shannon Ridge 2010 Petite Sirah PLUS! selection
Shannon Ridge2010 Petite Sirah
PLUS! selection
90 - Connoisseurs' Guide

$11.99

Was $22.00
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Westerly 2011 Sauvignon Blanc Happy Canyon
Westerly2011 Sauvignon Blanc
Happy Canyon
90 - Wine Enthusiast

$7.99

Was $16.00
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Gold
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Hackbraten - German Meatloaf

Sitzius


Ingredients

1 lb. ground beef(or 1/2 beef, 1/2 pork)
1/2 cup fine breadcrumbs
1 Tbs. butter
2 (1+1) medium white onions
1 Tbs. minced fresh parsley
2 large eggs
1 tsp. salt
1/2 tsp. black pepper
1 tsp. rosemary
1/2 tsp. nutmeg
3 Tbs. flour
2 sliced of bacon
4 Tbs. butter
1 large carrot
1 cup of water or beef broth
2 Tbs. sour cream
1 Tbs. flour or corn starch (for
thickening)


Instructions

In a large bowl, mix ground meat and breadcrumbs until uniform. Preheat the oven to 375 degrees. Peel and dice 1 onion. Heat 1 Tbs. of butter in a hot skillet and add the diced onion and parsley to it. Saute until onion is golden brown. Beat eggs in a large shallow container. Add salt, pepper, rosemary, and nutmeg to eggs; mix. Pour onion/parsley mixture and egg mixture over the ground meat. Knead together until uniformly mixed. Mold meat mixture into a loaf. Roll loaf in flour until coated on all sides. Lay bacon slices in the middle of a small casserole dish and set the loaf on top of the bacon. Peel and slice the carrots and second onion. Pour water or broth into casserole dish and scatter the sliced carrot and onion around the meatloaf. Heat 4 Tbs. of butter in a warm skillet and then pour over the meatloaf. Place dish in the preheated oven. Bake 1 hour (or until cooked through), basting often. With 5-10 minutes cook time remaining, spread sour cream over meatloaf. Remove dish from the oven. Stir flour or cornstarch into the juice remaining in the pan to make a sauce. Slice the loaf and serve with the sauce. Recipe provided by www.german-recipes-and-more.com.



    Suggested Pairings

  1. Sojourn
    2012 Pinot Noir
    Sojourn
    Rodgers Creek Vineyard
    Sonoma Coast

    $40.00

    $48.00
    94 - The Pinot Report
    id: 2499
    Pinot Noir
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