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Gold Medal Wine Club
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1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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Thomas Fogarty 2010 Chardonnay Santa Cruz Mountain
Thomas Fogarty2010 Chardonnay
Thomas Fogarty Winery & Vineyards
Santa Cruz Mountain

$30.50

Last Call
Platinum
Morello  2012 Chardonnay
Morello 2012 Chardonnay
Morello Wines

$17.00

Last Call
Gold
Hiatus 2010 Proprietary Red Blend APEX
Hiatus2010 Proprietary Red Blend
Hiatus Cellars
APEX

$72.00

Last Call
Garagiste
Membership Rewards

Save $$$ in the wine store when you buy six or more wines-- combine any wine*, any series!

*Does not apply to Sale or Specials wines.

Grilled Western Flank Steak

Koehler


Ingredients

1/3 cup soy sauce
1/3 cup vegetable oil, plus extra for grilling
3 garlic cloves minced
1 tablespoon dark brown sugar
1 tablespoon tomato paste
1 tablespoon chili powder
2 tsp. cumin
ΒΌ tsp. cayenne pepper
2 pounds flank steak
Lime wedges for serving


Instructions

Combine soy sauce, oil, sugar, tomato paste, chili powder, cumin, and cayenne in a gallon zipper bag. Add steak, press out as much air as possible, and seal bag. Refrigerate for 1 hour, flipping bag after 30 min. Turn all burners to high, close lid and heat grill until very hot, about 15. min. Oil grill, leave all burners on high. Remove steak from marinade and pat dry. Grill, covered until dark brown on one side, about 4 min. Flip meat over and continue to grill, covered, until medium, 6-7 min. longer. Transfer steak to carving board and rest for 5 min. before slicing thin. Serve with you favorite grill vegetables and baked potato.



    Suggested Pairings

  1. Westerly
    2011 Sauvignon Blanc
    Westerly
    Happy Canyon
    Santa Barbara County

    $16.00

    $30.00
    90 - Wine Enthusiast
    id: 2365
    Gold
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