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Gold Medal Wine Club
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1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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Parmelee-Hill 2010 Proprietary White Blend PLUS! selection
Parmelee-Hill2010 Proprietary White Blend
PLUS! selection
Gold Medal - SF Chronicle Wine Competition

$12.99

Was $22.00
Sale
Gold
Picayune 2011 Sauvignon Blanc PLUS! selection
Picayune2011 Sauvignon Blanc
PLUS! selection
91+ - Richard Jennings

$9.99

Was $18.50
Sale
Gold
Alma Sol  2010 Proprietary Red Blend PLUS! selection - Cuatro Caminos
Alma Sol 2010 Proprietary Red Blend
PLUS! selection - Cuatro Caminos
Gold Medal Winner

$12.99

Was $19.50
Sale
Gold
Shannon Ridge 2010 Petite Sirah PLUS! selection
Shannon Ridge2010 Petite Sirah
PLUS! selection
90 - Connoisseurs' Guide

$11.99

Was $22.00
Sale
Gold
Westerly 2011 Sauvignon Blanc Happy Canyon
Westerly2011 Sauvignon Blanc
Happy Canyon
90 - Wine Enthusiast

$7.99

Was $16.00
Sale
Gold
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Save $$$ in the wine store when you buy six or more wines-- combine any wine*, any series!

*Does not apply to Sale or Specials wines.

Grilled Skirt Steak with Spicy Lime Marinade

Highway 12


Ingredients

3 Tbs. extra virgin olive oil
3 Tbs. fresh lime juice
4 garlic cloves, thinly sliced
1 jalapeno pepper, cored, seeded and thinly sliced
2 tsp. chili powder
1 tsp. ground cumin
½ tsp. kosher salt
1 ½ lbs. skirt steak


Instructions

In a shallow dish or 1 gallon zip-top bag, place oil, lime juice, garlic, jalapeno, chili powder, cumin and salt, and stir or shake until well blended. Lay the skirt steak in the dish or bag and turn a few times until coated. Marinate in refrigerator for two hours or overnight, turning occasionally. Lightly oil the grill grate and pre-heat a med-high grill. Pat the steak dry and grill for 8-10 minutes, turning once for medium-rare. Transfer to a cutting board and let stand for 5 minutes. Slice skirts into 3 inch pieces. Serve immediately with a black bean, corn and chopped heirloom tomato salad, dressed with a cilantro/red onion vinaigrette.



    Suggested Pairings

  1. PlumpJack
    2012 Merlot
    PlumpJack
    Estate
    Napa Valley

    $47.00

    $56.00
    92 - Robert Parker Wine Advocate
    id: 2473
    Special
    Platinum
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