You must enable JavaScript®!
Gold Medal Wine Club
Impersonating:
1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
Google+ Google Plus youTube YouTube Pinterest Pinterest Instagram Instagram
Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
View AllView All Packages Package Code
Tom Eddy 2009 Cabernet Sauvignon Elodian
Tom Eddy2009 Cabernet Sauvignon
Tom Eddy
Elodian

$39.00

Last Call
Platinum
Hiatus 2010 Proprietary Red Blend APEX
Hiatus2010 Proprietary Red Blend
Hiatus Cellars
APEX

$72.00

Last Call
Garagiste
Estampa 2010 Cabernet Sauvignon Assemblage - Chile
Estampa2010 Cabernet Sauvignon
Estampa 2010 Cabernet Sauvignon
Assemblage - Chile

$16.00

Last Call
International
Red Wine Tasting Kit 4 different Red Wine Varietals
Red Wine Tasting Kit
GMWC
4 different Red Wine Varietals

$99.95

Maurice Vesselle Champagne Brut Cuvee Reservee Grand Cru
Maurice Vesselle Champagne
Maurice Vesselle Estate
Brut Cuvee Reservee Grand Cru

$29.00

Was $36.00
Sale
Platinum
Membership Rewards

Save $$$ in the wine store when you buy six or more wines-- combine any wine*, any series!

*Does not apply to Sale or Specials wines.

Grilled Skirt Steak with Spicy Lime Marinade

Highway 12


Ingredients

3 Tbs. extra virgin olive oil
3 Tbs. fresh lime juice
4 garlic cloves, thinly sliced
1 jalapeno pepper, cored, seeded and thinly sliced
2 tsp. chili powder
1 tsp. ground cumin
½ tsp. kosher salt
1 ½ lbs. skirt steak


Instructions

In a shallow dish or 1 gallon zip-top bag, place oil, lime juice, garlic, jalapeno, chili powder, cumin and salt, and stir or shake until well blended. Lay the skirt steak in the dish or bag and turn a few times until coated. Marinate in refrigerator for two hours or overnight, turning occasionally. Lightly oil the grill grate and pre-heat a med-high grill. Pat the steak dry and grill for 8-10 minutes, turning once for medium-rare. Transfer to a cutting board and let stand for 5 minutes. Slice skirts into 3 inch pieces. Serve immediately with a black bean, corn and chopped heirloom tomato salad, dressed with a cilantro/red onion vinaigrette.



    Suggested Pairings

  1. Chateau Meroux
    2007 Merlot
    Chateau Meroux
    Bennett Valley
    Sonoma County

    $26.00

    $29.00
    93 - Beverage Testing Insti.
    id: 2338
    Gold
Close