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Gold Medal Wine Club
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1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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Dierberg  2010 Chardonnay Santa Maria Valley
Dierberg 2010 Chardonnay
Dierberg
Santa Maria Valley

$24.00

Platinum
Fess Parker 2012 Estate Chardonnay ASHLEY'S
Fess Parker2012 Estate Chardonnay
Fess Parker Winery
ASHLEY'S

$27.75

Platinum
Tom Eddy 2009 Cabernet Sauvignon Elodian
Tom Eddy2009 Cabernet Sauvignon
Tom Eddy
Elodian

$39.00

Last Call
Platinum
White Rock 2006 Cabernet Sauvignon Estate Vineyard
White Rock2006 Cabernet Sauvignon
White Rock Vineyards
Estate Vineyard

$47.00

Last Call
Platinum
Buttonwood 2010 Malbec Estate Grown
Buttonwood2010 Malbec
Buttonwood Farm Winery
Estate Grown

$22.00

Last Call
Gold
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*Does not apply to Sale or Specials wines.

Grilled Skirt Steak with Spicy Lime Marinade

Highway 12


Ingredients

3 Tbs. extra virgin olive oil
3 Tbs. fresh lime juice
4 garlic cloves, thinly sliced
1 jalapeno pepper, cored, seeded and thinly sliced
2 tsp. chili powder
1 tsp. ground cumin
½ tsp. kosher salt
1 ½ lbs. skirt steak


Instructions

In a shallow dish or 1 gallon zip-top bag, place oil, lime juice, garlic, jalapeno, chili powder, cumin and salt, and stir or shake until well blended. Lay the skirt steak in the dish or bag and turn a few times until coated. Marinate in refrigerator for two hours or overnight, turning occasionally. Lightly oil the grill grate and pre-heat a med-high grill. Pat the steak dry and grill for 8-10 minutes, turning once for medium-rare. Transfer to a cutting board and let stand for 5 minutes. Slice skirts into 3 inch pieces. Serve immediately with a black bean, corn and chopped heirloom tomato salad, dressed with a cilantro/red onion vinaigrette.



    Suggested Pairings

  1. Chateau Meroux
    2007 Merlot
    Chateau Meroux
    Bennett Valley
    Sonoma County

    $26.00

    $29.00
    93 - Beverage Testing Insti.
    id: 2338
    Gold
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