You must enable JavaScript®!
Gold Medal Wine Club
Impersonating:
1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
Google+ Google Plus youTube YouTube Pinterest Pinterest Instagram Instagram
Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
View AllView All Packages Package Code
Parmelee-Hill 2010 Proprietary White Blend PLUS! selection
Parmelee-Hill2010 Proprietary White Blend
PLUS! selection
Gold Medal - SF Chronicle Wine Competition

$12.99

Was $22.00
Sale
Gold
Picayune 2011 Sauvignon Blanc PLUS! selection
Picayune2011 Sauvignon Blanc
PLUS! selection
91+ - Richard Jennings

$9.99

Was $18.50
Sale
Gold
Alma Sol  2010 Proprietary Red Blend PLUS! selection - Cuatro Caminos
Alma Sol 2010 Proprietary Red Blend
PLUS! selection - Cuatro Caminos
Gold Medal Winner

$12.99

Was $19.50
Sale
Gold
Shannon Ridge 2010 Petite Sirah PLUS! selection
Shannon Ridge2010 Petite Sirah
PLUS! selection
90 - Connoisseurs' Guide

$11.99

Was $22.00
Sale
Gold
Westerly 2011 Sauvignon Blanc Happy Canyon
Westerly2011 Sauvignon Blanc
Happy Canyon
90 - Wine Enthusiast

$7.99

Was $16.00
Sale
Gold
Membership Rewards

Save $$$ in the wine store when you buy six or more wines-- combine any wine*, any series!

*Does not apply to Sale or Specials wines.

Grilled Shrimp with Basil and Lemon

Madrona


Ingredients

Pair with 2009 Madroña Signature Chardonnay

2 lbs jumbo shrimp, peeled and deveined
¾ cup olive oil
2 cups chopped fresh basil
2 Tbs. freshly squeezed lemon juice
3 garlic cloves, pressed
1 tsp. salt
1 tsp. chopped parsley
½ tsp. oregano
½ tsp. freshly ground black pepper


Instructions

Put shrimp in two large zip-style plastic bags. In a food processor fitted with the metal blade, blend the olive oil with the lemon juice, basil, garlic, parsley, salt, oregano, and pepper until smooth. Pour half of the marinade into one plastic bag and the other half into the other plastic bag. Mix the marinade well with the shrimp until each shrimp is coated. Refrigerate for 1-2 hours. While marinating, toss the shrimp carefully in the bags a couple of times. Lightly oil the grilling grid with olive oil or cooking spray prior to igniting the grill. Set the grill on medium. Lay the shrimp on the grilling surface and grill for 3-5 minutes on each side. The shrimp may char ever so slightly. Serve immediately with a glass of Madrona 2009 Signature Chardonnay. Enjoy!



    Suggested Pairings

  1. Watkins
    2008 Zinfandel
    Watkins
    PLUS! selection
    Sonoma County

    $22.00

    $30.00
    90 - Cellar Tracker
    id: 2492
    Gold
Close