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Gold Medal Wine Club
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1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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Thomas Fogarty 2010 Chardonnay Santa Cruz Mountain
Thomas Fogarty2010 Chardonnay
Thomas Fogarty Winery & Vineyards
Santa Cruz Mountain

$30.50

Last Call
Platinum
Morello  2012 Chardonnay
Morello 2012 Chardonnay
Morello Wines

$17.00

Last Call
Gold
Hiatus 2010 Proprietary Red Blend APEX
Hiatus2010 Proprietary Red Blend
Hiatus Cellars
APEX

$72.00

Last Call
Garagiste
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*Does not apply to Sale or Specials wines.

Grilled Salmon with Balsamic and Rosemary Marinade

Keller


Ingredients

Four 4-oz wild salmon fillets
Course sea salt to taste
4 tablespoons balsamic vinegar
3 tablespoons Extra Virgin Olive Oil
1/4 cup lemon juice
1 clove garlic, minced
1 sprig fresh rosemary, minced
1 lemon, cut into wedges
Rosemary sprigs for garnish


Instructions

Season salmon fillets to taste with sea salt, and place into a shallow, glass dish. Whisk together the balsamic vinegar, olive oil, lemon juice, garlic, and rosemary; pour over salmon fillets. Cover, and refrigerate at least 30 minutes. Preheat an outdoor grill for medium-high heat, and lightly oil grate. Remove salmon from marinade. Discard remaining marinade. Place the salmon fillets on the preheated grill for about 4 minutes. Resist the urge to move the fish — you want to develop nice grill marks! Carefully flip the fish and cook until it is opaque.
Serve with lemon wedges and garnish with rosemary sprigs



    Suggested Pairings

  1. Trisaetum
    2011 Pinot Noir
    Trisaetum
    Ribbon Ridge Estate
    Oregon

    $45.00

    $55.00
    91 - Wine Enthusiast
    id: 2420
    Pinot Noir
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