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Dierberg  2010 Chardonnay Santa Maria Valley
Dierberg 2010 Chardonnay
Dierberg
Santa Maria Valley

$24.00

Platinum
Fess Parker 2012 Estate Chardonnay ASHLEY'S
Fess Parker2012 Estate Chardonnay
Fess Parker Winery
ASHLEY'S

$27.75

Platinum
Tom Eddy 2009 Cabernet Sauvignon Elodian
Tom Eddy2009 Cabernet Sauvignon
Tom Eddy
Elodian

$39.00

Last Call
Platinum
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Flegenheimer Bros.2010 Proprietary Red Blend
Australia December 2013
Reserve - Australia

$25.00

Last Call
International
Collier Falls 2009 Zinfandel Private Reserve
Collier Falls2009 Zinfandel
Collier Falls
Private Reserve

$32.00

Last Call
Platinum
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Grilled Polenta with Gruyere and Mushrooms

Keller


Ingredients

5 Tbs. olive oil
3 cups whole milk
pinch of grated nutmeg
1 1/2 cups instant polenta
5 oz. Gruyere cheese, grated
4 shallots, finely diced
6 oz. shiitake mushrooms, destalked, chunked
8 oz. cremini mushrooms, trimmed, sliced
8 oz. oyster mushrooms
3/4 cup dry white wine
5 Tbs. mixed chopped parsley, chives & thyme
4 Tbs. unsalted butter
Salt and freshly ground black pepper to taste


Instructions

Polenta:
Grease a large gratin dish with 1 Tbs. of oil. Put the milk and nutmeg into a large pan over low heat. Just before the milk boils, pour in the polenta, stirring constantly as it thickens. Lower the heat and stir for 4-5 min. Remove from heat, stir in 2/3 of the cheese, and season with salt and pepper. Spread evenly in the dish and sprinkle the remaining cheese on top.

Mushrooms:
Heat the remaining oil in a wide pan over low heat. Add the shallots and garlic and cook until soft. Add the shiitake and cremini mushrooms. After 1 min. add the oyster mushrooms. Once soft, add the wine and herbs. Season with salt and pepper. Cook until the wine reduces by half, then stir in the butter.

Meanwhile, heat the broiler to med-high, put the dish of polenta under it and broil it until golden and bubbling. Cut into slices and serve with mushrooms on top.



    Suggested Pairings

  1. Aberrant Cellars
    2011 Pinot Noir
    Aberrant Cellars
    Virtus ex
    Willamette Valley, Oregon

    $38.00

    $45.00
    93 - Wine Advocate
    id: 2376
    Pinot Noir
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