You must enable JavaScript®!
Gold Medal Wine Club
Impersonating:
1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
Google+ Google Plus youTube YouTube Pinterest Pinterest Instagram Instagram
Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
Garagiste Series
View AllView All Packages Package Code
Dierberg  2010 Chardonnay Santa Maria Valley
Dierberg 2010 Chardonnay
Dierberg
Santa Maria Valley

$24.00

Platinum
Chesterfield 2005 Syrah Murphy's Reserve
Chesterfield2005 Syrah
Chesterfield
Murphy's Reserve

$26.00

Last Call
Gold
Martellotto 2012 Cabernet Franc M by Martellotto
Martellotto2012 Cabernet Franc
Martellotto Wines
M by Martellotto

$26.00

Gold
Martellotto 2013 Chardonnay M by Martellotto
Martellotto2013 Chardonnay
Martellotto Wines
M by Martellotto

$19.00

Gold
Five Wine Gifts in One! A Tote, two Wines, Opener & Stopper Set
Five Wine Gifts in One!
A Tote, two Wines, Opener & Stopper Set

$74.95

Membership Rewards

Save $$$ in the wine store when you buy six or more wines-- combine any wine*, any series!

*Does not apply to Sale or Specials wines.

Grilled Mediterranean Beef Skewers

KitFox


Ingredients

Marinade of herbs and wine: Serves Six
2 Teaspoons Sage, finely chopped
2 Teaspoons Thyme, finely chopped
2 Teaspoons Peppercorns, ground
1 Tablespoons Salt, kosher
1 Tablespoon Garlic, finely chopped
1 Teaspoon Rosemary, finely chopped
1 Teaspoon Basil, finely chopped
5 Tablespoons Olive Oil, extra virgin
1 Tablespoons Lemon peel
5 Tablespoons Foxy Red wine
1 Tablespoons Honey
1 1 / 2 pounds beef skirt steak, sliced fairly thin strips for skewers
2 Heads Bibb lettuce, washed and patted dry
2 Cups Tomatoes, chopped
1 Cucumber per serving, seedless, peeled and chopped
1 Cup plain Yogurt, for dressing


Instructions

Combine all herbs, garlic, lemon peel, olive oil, honey and wine. Place beef in zip-lock bag or storage container and pour marinade over beef. Marinade for 2 hours or overnight. (be sure to soak the wooden skewers in water for same amount of time). Once marinated, weave a slice of beef onto each skewer. On a preheated grill, place the skewered beef side by side, and close the lid. Cook for 2 minutes on one side, then turn over and cook for 2 additional minutes. Baste with any remaining marinade while grilling meat on second side. Remove when done. For each serving, remove the meat from skewer and place onto the center of a lettuce leaf. Add chopped tomatoes, chopped cucumber and yogurt. Fold outer sides of leaves into center- surrounding the beef filling and enjoy. If desired, prepare a Cilantro flavored Rice to serve on the side.



    Suggested Pairings

Close