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Gold Medal Wine Club
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1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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Fess Parker 2012 Estate Chardonnay ASHLEY'S
Fess Parker2012 Estate Chardonnay
Fess Parker Winery
ASHLEY'S

$27.75

Platinum
Tom Eddy 2009 Cabernet Sauvignon Elodian
Tom Eddy2009 Cabernet Sauvignon
Tom Eddy
Elodian

$39.00

Last Call
Platinum
White Rock 2006 Cabernet Sauvignon Estate Vineyard
White Rock2006 Cabernet Sauvignon
White Rock Vineyards
Estate Vineyard

$47.00

Last Call
Platinum
Buttonwood 2010 Malbec Estate Grown
Buttonwood2010 Malbec
Buttonwood Farm Winery
Estate Grown

$22.00

Last Call
Gold
Hiatus 2010 Proprietary Red Blend APEX
Hiatus2010 Proprietary Red Blend
Hiatus Cellars
APEX

$72.00

Last Call
Garagiste
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Save $$$ in the wine store when you buy six or more wines-- combine any wine*, any series!

*Does not apply to Sale or Specials wines.

Grilled Mediterranean Beef Skewers

KitFox


Ingredients

Marinade of herbs and wine: Serves Six
2 Teaspoons Sage, finely chopped
2 Teaspoons Thyme, finely chopped
2 Teaspoons Peppercorns, ground
1 Tablespoons Salt, kosher
1 Tablespoon Garlic, finely chopped
1 Teaspoon Rosemary, finely chopped
1 Teaspoon Basil, finely chopped
5 Tablespoons Olive Oil, extra virgin
1 Tablespoons Lemon peel
5 Tablespoons Foxy Red wine
1 Tablespoons Honey
1 1 / 2 pounds beef skirt steak, sliced fairly thin strips for skewers
2 Heads Bibb lettuce, washed and patted dry
2 Cups Tomatoes, chopped
1 Cucumber per serving, seedless, peeled and chopped
1 Cup plain Yogurt, for dressing


Instructions

Combine all herbs, garlic, lemon peel, olive oil, honey and wine. Place beef in zip-lock bag or storage container and pour marinade over beef. Marinade for 2 hours or overnight. (be sure to soak the wooden skewers in water for same amount of time). Once marinated, weave a slice of beef onto each skewer. On a preheated grill, place the skewered beef side by side, and close the lid. Cook for 2 minutes on one side, then turn over and cook for 2 additional minutes. Baste with any remaining marinade while grilling meat on second side. Remove when done. For each serving, remove the meat from skewer and place onto the center of a lettuce leaf. Add chopped tomatoes, chopped cucumber and yogurt. Fold outer sides of leaves into center- surrounding the beef filling and enjoy. If desired, prepare a Cilantro flavored Rice to serve on the side.



    Suggested Pairings

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