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Gold Medal Wine Club
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1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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Vermeil  2009 Proprietary Red Blend XXXIV
Vermeil 2009 Proprietary Red Blend
Vermeil Wines
XXXIV

$39.00

Last Call
Platinum
Renteria 2012 Chardonnay Los Carneros
Renteria2012 Chardonnay
Renteria Wines
Los Carneros

$34.00

Last Call
Platinum
Campus Oaks 2012 Chardonnay Barrel Fermented
Campus Oaks2012 Chardonnay
Campus Oaks
Barrel Fermented

$15.00

Last Call
Gold
Chapel Hill 2012 Proprietary White Blend 'il Vescovo'  - Australia
Chapel Hill2012 Proprietary White Blend
Australia December 2013
'il Vescovo' - Australia

$20.00

Last Call
International
Santa Barbara Gift Set Collection 2 Accoladed Wines & Gourmet Delights
Santa Barbara Gift Set Collection
GMWC
2 Accoladed Wines & Gourmet Delights

$84.45

Membership Rewards

Save $$$ in the wine store when you buy six or more wines-- combine any wine*, any series!

*Does not apply to Sale or Specials wines.

Grilled Mediterranean Beef Skewers

KitFox


Ingredients

Marinade of herbs and wine: Serves Six
2 Teaspoons Sage, finely chopped
2 Teaspoons Thyme, finely chopped
2 Teaspoons Peppercorns, ground
1 Tablespoons Salt, kosher
1 Tablespoon Garlic, finely chopped
1 Teaspoon Rosemary, finely chopped
1 Teaspoon Basil, finely chopped
5 Tablespoons Olive Oil, extra virgin
1 Tablespoons Lemon peel
5 Tablespoons Foxy Red wine
1 Tablespoons Honey
1 1 / 2 pounds beef skirt steak, sliced fairly thin strips for skewers
2 Heads Bibb lettuce, washed and patted dry
2 Cups Tomatoes, chopped
1 Cucumber per serving, seedless, peeled and chopped
1 Cup plain Yogurt, for dressing


Instructions

Combine all herbs, garlic, lemon peel, olive oil, honey and wine. Place beef in zip-lock bag or storage container and pour marinade over beef. Marinade for 2 hours or overnight. (be sure to soak the wooden skewers in water for same amount of time). Once marinated, weave a slice of beef onto each skewer. On a preheated grill, place the skewered beef side by side, and close the lid. Cook for 2 minutes on one side, then turn over and cook for 2 additional minutes. Baste with any remaining marinade while grilling meat on second side. Remove when done. For each serving, remove the meat from skewer and place onto the center of a lettuce leaf. Add chopped tomatoes, chopped cucumber and yogurt. Fold outer sides of leaves into center- surrounding the beef filling and enjoy. If desired, prepare a Cilantro flavored Rice to serve on the side.



    Suggested Pairings

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