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Gold Medal Wine Club
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1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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Dierberg  2010 Chardonnay Santa Maria Valley
Dierberg 2010 Chardonnay
Dierberg
Santa Maria Valley

$24.00

Platinum
Fess Parker 2012 Estate Chardonnay ASHLEY'S
Fess Parker2012 Estate Chardonnay
Fess Parker Winery
ASHLEY'S

$27.75

Platinum
Tom Eddy 2009 Cabernet Sauvignon Elodian
Tom Eddy2009 Cabernet Sauvignon
Tom Eddy
Elodian

$39.00

Last Call
Platinum
Five Wine Gifts in One! A Tote, two Wines, Opener & Stopper Set
Five Wine Gifts in One!
A Tote, two Wines, Opener & Stopper Set

$74.95

Maldonado 2010 Estate Chardonnay Los Olivos Vineyard
Maldonado2010 Estate Chardonnay
Maldonado
Los Olivos Vineyard

$37.00

Special
Platinum
Membership Rewards

Save $$$ in the wine store when you buy six or more wines-- combine any wine*, any series!

*Does not apply to Sale or Specials wines.

Grilled Lamb Chops with Chimichurri

Albeno Munari


Ingredients

Lamb Chops:
2 cups sherry vinegar
½ cup fresh lemon juice
½ cup chopped rosemary sprigs
6 garlic cloves, thinly sliced
5 ½ pounds of meaty lamb chops, well trimmed
Olive oil, for brushing
Salt & freshly ground pepper

Chimichurri Sauce:
1 ½ cups packed Italian flat-leaf parsley leaves
4 garlic cloves, coarsely chopped
4 Tbs. packed Cilantro leaves
1 ½ Tbs. packed rosemary leaves
1 Tbs. packed thyme leaves
1 tsp. crushed red pepper
¾ cup extra-virgin olive oil
1/3 cup sherry vinegar
Salt & freshly ground pepper


Instructions

Prepare the Chops:
In a bowl, whisk the sherry vinegar with the lemon juice, rosemary, and garlic. Pour the marinade into a resealable plastic bag. Add the chops, seal the bag and turn to coat. Let the chops marinate at room temperature for 1 hour, turning the bag halfway through.

Make the Chimichurri:
In a food processor, combine all of the ingredients except the olive oil, vinegar, salt and pepper. Pulse until the herbs are finely chopped. Add the olive oil and vinegar and pulse to combine. Season the Chimichurri with salt and pepper and transfer to a bowl.

Light the Grill:
Remove the chops from the marinade. Scrape off the garlic and rosemary and pat the chops dry with paper towels. Brush the chops with oil and season with salt and pepper. Grill the chops over moderately high heat, turning, until nicely charred outside and medium-rare, 3 to 4 minutes. Transfer to a platter and serve with the Chimichurri.



    Suggested Pairings

  1. Patel
    2010 Cabernet Sauvignon
    Patel
    Napa Valley

    $110.00

    $110.00
    94 - Robert Parker
    id: 2379
    Diamond
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