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Gold Medal Wine Club
Impersonating:
1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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Deering 2008 Zinfandel Maus Vineyard
Deering2008 Zinfandel
Deering
Maus Vineyard

$37.00

Last Call
Platinum
Cade 2009 Proprietary Red Blend Napa Cuvee
Cade2009 Proprietary Red Blend
Cade
Napa Cuvee

$55.00

Last Call
Platinum
Hiatus 2010 Proprietary Red Blend APEX
Hiatus2010 Proprietary Red Blend
Hiatus Cellars
APEX

$72.00

Last Call
Garagiste
Morello  2012 Chardonnay
Morello 2012 Chardonnay
Morello Wines

$17.00

Last Call
Gold
Gemstone 2009 Proprietary Red Blend Estate Grown
Gemstone2009 Proprietary Red Blend
Gemstone
Estate Grown

$69.00

Last Call
Diamond
Membership Rewards

Save $$$ in the wine store when you buy six or more wines-- combine any wine*, any series!

*Does not apply to Sale or Specials wines.

Grilled Lamb Chops

Line Shack


Ingredients

¼ Cup distilled white vinegar
2 Teaspoons Salt
½ Teaspoon Black Pepper
1 Tablespoon Minced Garlic
1 Onion, thinly sliced
2 Tablespoons Olive Oil
2 Pounds Lamb Chops


Instructions

Mix together the vinegar, salt, pepper, garlic, onion, and olive oil in a large resealable bag until the salt has dissolved. Add the lamb and toss until coated. Marinate in the refrigerator for 2 hours. Preheat an outdoor grill for medium-high heat. Remove the lamb from the marinade and leave any onions on that stick to the meat. Discard any remaining marinade. Wrap the exposed end of the bones with aluminum foil to keep them from burning. Grill to desired doneness, about 3 minutes per side for medium. The chops may also be broiled in the oven about 5 minutes per side for medium. Serve with green beans and roasted potatoes and enjoy with a glass of Line Shack Cabernet Sauvignon.



    Suggested Pairings

  1. Sagebrush Annie's
    2009 Cabernet Sauvignon
    Sagebrush Annie's
    Stone Pine Estate
    Santa Barbara County

    $51.00

    $60.00
    93 - Beverage Testing Inst.
    id: 2412
    Platinum
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