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Gold Medal Wine Club
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1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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Dierberg  2010 Chardonnay Santa Maria Valley
Dierberg 2010 Chardonnay
Dierberg
Santa Maria Valley

$24.00

Platinum
Fess Parker 2012 Estate Chardonnay ASHLEY'S
Fess Parker2012 Estate Chardonnay
Fess Parker Winery
ASHLEY'S

$27.75

Platinum
Tom Eddy 2009 Cabernet Sauvignon Elodian
Tom Eddy2009 Cabernet Sauvignon
Tom Eddy
Elodian

$39.00

Last Call
Platinum
Flegenheimer  Bros. 2010 Proprietary Red Blend Reserve - Australia
Flegenheimer Bros.2010 Proprietary Red Blend
Australia December 2013
Reserve - Australia

$25.00

Last Call
International
Collier Falls 2009 Zinfandel Private Reserve
Collier Falls2009 Zinfandel
Collier Falls
Private Reserve

$32.00

Last Call
Platinum
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*Does not apply to Sale or Specials wines.

Grilled Beets with Blue Cheese

Heritance Winery


Ingredients

2-3 bunches of the beets of your choice (about a dozen). We like Chioggia or Golden Beets
1/4 cup and 1 Tbsp olive oil
1/8 tsp salt
1/8 tsp pepper
1/2 cup of Heritance Pinot Noir
1 tsp of Worcestershire
Either 1 tsp dried, or 1 Tbsp fresh thyme
1/2 cup blue cheese, crumbled
2 Tbsp chopped fresh parsley


Instructions

Clean and remove tops/bottoms from beets. Peel them and cut into uniform thickness slices - about 1/8-1/4 of an inch.

In a large bowl, combine 1/4 cup of olive oil, salt, pepper, Pinot Noir and Worcestershire, and dried or fresh thyme. Toss beets in mixture until thoroughly covered.
Heat grill to medium hot - not open flame or so hot you can't hold your hand over the grate for a few seconds. Place beets on grill from the bowl. When bowl is empty and beets are on the grill, rinse bowl and return to side of grill. Cook beets 10 minutes (until grill marks on first side, and tender after turning).

After grilling, place beets back in bowl originally used to toss and add another Tbsp of olive oil, and the blue cheese. Toss. Garnish with fresh parsley. Serve warm, or can be made ahead of time and served at room temperature. Recipe provided by Heritance Wines.



    Suggested Pairings

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