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Gold Medal Wine Club
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1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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Dierberg  2010 Chardonnay Santa Maria Valley
Dierberg 2010 Chardonnay
Dierberg
Santa Maria Valley

$24.00

Platinum
Tom Eddy 2009 Cabernet Sauvignon Elodian
Tom Eddy2009 Cabernet Sauvignon
Tom Eddy
Elodian

$39.00

Last Call
Platinum
Refugio Ranch 2009 Proprietary White Blend Ineseño
Refugio Ranch2009 Proprietary White Blend
Refugio Ranch
Ineseño

$14.99

Was $23.00
Last Call
Gold
Flegenheimer  Bros. 2010 Proprietary Red Blend Reserve - Australia
Flegenheimer Bros.2010 Proprietary Red Blend
Australia December 2013
Reserve - Australia

$25.00

Last Call
International
Martellotto 2012 Cabernet Franc M by Martellotto
Martellotto2012 Cabernet Franc
Martellotto Wines
M by Martellotto

$26.00

Gold
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Gnocchi with Pancetta Mushroom Sauce

Perry Creek


Ingredients

6 Russet potatoes
2 1/2 Cups flour
Pancetta or bacon chopped finely
1 1/2 lb Crimini mushrooms chopped coarsely
1/4 Cup Chicken broth
Whipped Cream
Salt, Pepper


Instructions

Peel the potatoes and cook until soft. While they are still warm mash them with a fork. Put the potatoes in a bowl and add 1 cup of flour and season with salt. Mix them well with your hands until the potatoes and the flour stick together. Move the mixture to a wooden board and add the remaining flour gradually. Knead until the dough is smooth. Divide the dough into several pieces forming rolls. Divide each roll into 1-inch pieces. Cook the gnocchi in broiling water - they are done as soon as they appear on the surface of the water. Set aside. Heat olive oil in a skillet over medium heat. Add the pancetta and cook until lightly browned but not crisp. Add the mushrooms - cook for roughly five minutes. Pour in the chicken broth and cook until the mushrooms are soft. If needed, add more chicken broth. Finally add the whipped cream. Raise the heat and let simmer until the sauce is creamy. Add the gnocchi and serve with salad.



    Suggested Pairings

  1. Summit Lake
    2009 Zinfandel
    Summit Lake
    Estate Bottled
    Napa Valley

    $22.00

    $30.00
    92 - Beverage Testing Inst.
    id: 2366
    Gold
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