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Gold Medal Wine Club
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1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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Deering 2008 Zinfandel Maus Vineyard
Deering2008 Zinfandel
Deering
Maus Vineyard

$37.00

Last Call
Platinum
Nagy 2012 Viognier White Hawk Vineyard
Nagy2012 Viognier
Nagy Wines
White Hawk Vineyard

$21.50

Last Call
Garagiste
Morello  2012 Chardonnay
Morello 2012 Chardonnay
Morello Wines

$17.00

Last Call
Gold
Maurice Vesselle Champagne Brut Cuvee Reservee Grand Cru
Maurice Vesselle Champagne
Maurice Vesselle Estate
Brut Cuvee Reservee Grand Cru

$36.00

Special
Platinum
Membership Rewards

Save $$$ in the wine store when you buy six or more wines-- combine any wine*, any series!

*Does not apply to Sale or Specials wines.

Gnocchi with Pancetta Mushroom Sauce

Perry Creek


Ingredients

6 Russet potatoes
2 1/2 Cups flour
Pancetta or bacon chopped finely
1 1/2 lb Crimini mushrooms chopped coarsely
1/4 Cup Chicken broth
Whipped Cream
Salt, Pepper


Instructions

Peel the potatoes and cook until soft. While they are still warm mash them with a fork. Put the potatoes in a bowl and add 1 cup of flour and season with salt. Mix them well with your hands until the potatoes and the flour stick together. Move the mixture to a wooden board and add the remaining flour gradually. Knead until the dough is smooth. Divide the dough into several pieces forming rolls. Divide each roll into 1-inch pieces. Cook the gnocchi in broiling water - they are done as soon as they appear on the surface of the water. Set aside. Heat olive oil in a skillet over medium heat. Add the pancetta and cook until lightly browned but not crisp. Add the mushrooms - cook for roughly five minutes. Pour in the chicken broth and cook until the mushrooms are soft. If needed, add more chicken broth. Finally add the whipped cream. Raise the heat and let simmer until the sauce is creamy. Add the gnocchi and serve with salad.



    Suggested Pairings

  1. Opolo
    2012 Zinfandel
    Opolo
    Reserve
    Paso Robles

    $39.50

    $46.00
    Double Gold Medal
    id: 2430
    Platinum
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