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Gold Medal Wine Club
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1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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Parmelee-Hill 2010 Proprietary White Blend Darcy
Parmelee-Hill2010 Proprietary White Blend
Darcy
Gold Medal - SF Chronicle Wine Competition

$12.99

Was $22.00
Sale
Gold
Picayune 2011 Sauvignon Blanc
Picayune2011 Sauvignon Blanc
91+ - Richard Jennings

$9.99

Was $18.50
Sale
Gold
Alma Sol  2010 Proprietary Red Blend Cuatro Caminos
Alma Sol 2010 Proprietary Red Blend
Cuatro Caminos
Gold Medal Winner

$12.99

Was $19.50
Sale
Gold
Shannon Ridge 2010 Petite Sirah
Shannon Ridge2010 Petite Sirah
"Single Vineyard Collection"
90 - Connoisseurs' Guide

$11.99

Was $22.00
Sale
Gold
NADIA 2012 Sauvignon Blanc Santa Barbara Highlands Vineyard
NADIA2012 Sauvignon Blanc
Santa Barbara Highlands Vineyard
GMWC Special Selection

$8.99

Was $16.00
Sale
Gold
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Gnocchi with Pancetta Mushroom Sauce

Perry Creek


Ingredients

6 Russet potatoes
2 1/2 Cups flour
Pancetta or bacon chopped finely
1 1/2 lb Crimini mushrooms chopped coarsely
1/4 Cup Chicken broth
Whipped Cream
Salt, Pepper


Instructions

Peel the potatoes and cook until soft. While they are still warm mash them with a fork. Put the potatoes in a bowl and add 1 cup of flour and season with salt. Mix them well with your hands until the potatoes and the flour stick together. Move the mixture to a wooden board and add the remaining flour gradually. Knead until the dough is smooth. Divide the dough into several pieces forming rolls. Divide each roll into 1-inch pieces. Cook the gnocchi in broiling water - they are done as soon as they appear on the surface of the water. Set aside. Heat olive oil in a skillet over medium heat. Add the pancetta and cook until lightly browned but not crisp. Add the mushrooms - cook for roughly five minutes. Pour in the chicken broth and cook until the mushrooms are soft. If needed, add more chicken broth. Finally add the whipped cream. Raise the heat and let simmer until the sauce is creamy. Add the gnocchi and serve with salad.



    Suggested Pairings

  1. Opolo
    2012 Zinfandel
    Opolo
    Reserve
    Paso Robles

    $39.50

    $46.00
    Double Gold Medal
    id: 2430
    Platinum
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