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Gold Medal Wine Club
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1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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Dierberg  2010 Chardonnay Santa Maria Valley
Dierberg 2010 Chardonnay
Dierberg
Santa Maria Valley

$24.00

Platinum
Fess Parker 2012 Estate Chardonnay ASHLEY'S
Fess Parker2012 Estate Chardonnay
Fess Parker Winery
ASHLEY'S

$27.75

Platinum
Tom Eddy 2009 Cabernet Sauvignon Elodian
Tom Eddy2009 Cabernet Sauvignon
Tom Eddy
Elodian

$39.00

Last Call
Platinum
Five Wine Gifts in One! A Tote, two Wines, Opener & Stopper Set
Five Wine Gifts in One!
A Tote, two Wines, Opener & Stopper Set

$74.95

Red Wine Tasting Kit 4 different Red Wine Varietals
Red Wine Tasting Kit
GMWC
4 different Red Wine Varietals

$99.95

Special
Membership Rewards

Save $$$ in the wine store when you buy six or more wines-- combine any wine*, any series!

*Does not apply to Sale or Specials wines.

Gnocchi with Bolognese Sauce

Brutocao


Ingredients

1 lb. ground beef
7 oz. ground pork
¼ cup finely chopped pancetta
¾ cup white onion, finely chopped
1/3 cup carrots, finely chopped
1 celery stalk, finely chopped
1 cup dry white wine
¼ cup tomato sauce
4 Tbs. extra virgin olive oil
1 Tbs. butter
salt & pepper to taste
1-2 lbs. of Gnocchi


Instructions

Cook 1-2 pounds of Gnocchi. In a pan, heat the olive oil and add the vegetables (onions, carrots & celery). Cook for about 5 min. or until they begin to soften. Raise the temperature to a high heat and add the beef, pork and pancetta. Mix often. Once the meat has lost most of its red color, after about 5 min., add 1 cup white wine and continue cooking at a high heat mixing often. Continue cooking until the wine evaporates and then add the tomato sauce, a pinch of salt and a very light pinch of pepper. Mix well. Now reduce the heat to a simmer, cover, and let it cook slowly for about 2 ½ hours. Check it occasionally to be sure it doesn’t get too dry. If it does, add a cup of broth. When the sauce is close to done, add the butter. Serve over 1-2 pounds of cooked Gnocchi and enjoy.



    Suggested Pairings

  1. Robert Young
    2011 Chardonnay
    Robert Young
    Alexander Valley
    Napa Valley

    $36.00

    $42.00
    90 - Wine Spectator
    id: 2391
    Platinum
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