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Gold Medal Wine Club
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1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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Vermeil  2009 Proprietary Red Blend XXXIV
Vermeil 2009 Proprietary Red Blend
Vermeil Wines
XXXIV

$39.00

Last Call
Platinum
Renteria 2012 Chardonnay Los Carneros
Renteria2012 Chardonnay
Renteria Wines
Los Carneros

$34.00

Last Call
Platinum
Campus Oaks 2012 Chardonnay Barrel Fermented
Campus Oaks2012 Chardonnay
Campus Oaks
Barrel Fermented

$15.00

Last Call
Gold
Chapel Hill 2012 Proprietary White Blend 'il Vescovo'  - Australia
Chapel Hill2012 Proprietary White Blend
Australia December 2013
'il Vescovo' - Australia

$20.00

Last Call
International
Santa Barbara Gift Set Collection 2 Accoladed Wines & Gourmet Delights
Santa Barbara Gift Set Collection
GMWC
2 Accoladed Wines & Gourmet Delights

$84.45

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Gnocchi with Blue Cheese Sauce and Pancetta

Ampelos


Ingredients

1 (16 oz) package vacuum-packed gnocchi(such as Vigo)
2 Tbs. olive oil
200 mL double cream
180 g blue cheese (preferably gorgonzola)
100 g fresh grated parmesan
freshly ground pepper
2 cloves of garlic, thinly sliced
thinly sliced pancetta


Instructions

Cook gnocchi according to package directions, omitting salt and fat. Drain in a colander over a bowl and set aside. Heat a frying pan and add a dash of clarified butter. Gently fry the gnocchi until they are a pale golden color, season if desired. Add the cream to a saucepan and bring to a simmer over low heat. Add your chopped blue cheese, a pinch of black pepper, a pour of olive oil, and the Parmesan. Turn off the heat and mix ingredients. Put some olive oil into another saucepan along with the chopped pancetta and place over medium heat. When the pancetta has colored and started to crisp, lower the heat and add the sliced garlic, sweating gently until the garlic becomes translucent. Place the gnocchi onto your plate, scatter the pancetta and garlic on top, add the blue cheese sauce, dust with the grated Parmesan and drizzle some olive oil on top. Enjoy!



    Suggested Pairings

  1. Highway 12
    2011 Pinot Noir
    Highway 12
    Reserve
    Napa Valley

    $31.50

    $38.00
    92 - Beverage Testing Inst
    id: 2462
    Pinot Noir
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