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Gold Medal Wine Club
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1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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Parmelee-Hill 2010 Proprietary White Blend Darcy
Parmelee-Hill2010 Proprietary White Blend
Darcy
Gold Medal - SF Chronicle Wine Competition

$12.99

Was $22.00
Sale
Gold
Picayune 2011 Sauvignon Blanc
Picayune2011 Sauvignon Blanc
91+ - Richard Jennings

$9.99

Was $18.50
Sale
Gold
Alma Sol  2010 Proprietary Red Blend Cuatro Caminos
Alma Sol 2010 Proprietary Red Blend
Cuatro Caminos
Gold Medal Winner

$12.99

Was $19.50
Sale
Gold
Shannon Ridge 2010 Petite Sirah
Shannon Ridge2010 Petite Sirah
"Single Vineyard Collection"
90 - Connoisseurs' Guide

$11.99

Was $22.00
Sale
Gold
NADIA 2012 Sauvignon Blanc Santa Barbara Highlands Vineyard
NADIA2012 Sauvignon Blanc
Santa Barbara Highlands Vineyard
GMWC Special Selection

$8.99

Was $16.00
Sale
Gold
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Gnocchi with Blue Cheese Sauce and Pancetta

Ampelos


Ingredients

1 (16 oz) package vacuum-packed gnocchi(such as Vigo)
2 Tbs. olive oil
200 mL double cream
180 g blue cheese (preferably gorgonzola)
100 g fresh grated parmesan
freshly ground pepper
2 cloves of garlic, thinly sliced
thinly sliced pancetta


Instructions

Cook gnocchi according to package directions, omitting salt and fat. Drain in a colander over a bowl and set aside. Heat a frying pan and add a dash of clarified butter. Gently fry the gnocchi until they are a pale golden color, season if desired. Add the cream to a saucepan and bring to a simmer over low heat. Add your chopped blue cheese, a pinch of black pepper, a pour of olive oil, and the Parmesan. Turn off the heat and mix ingredients. Put some olive oil into another saucepan along with the chopped pancetta and place over medium heat. When the pancetta has colored and started to crisp, lower the heat and add the sliced garlic, sweating gently until the garlic becomes translucent. Place the gnocchi onto your plate, scatter the pancetta and garlic on top, add the blue cheese sauce, dust with the grated Parmesan and drizzle some olive oil on top. Enjoy!



    Suggested Pairings

  1. Fulcrum
    2012 Pinot Noir
    Fulcrum
    Gap’s Crown Vineyard
    Sonoma Coast

    $45.00

    $59.00
    93 - Pinot Report
    id: 2482
    Platinum
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