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Gold Medal Wine Club
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1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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Thomas Fogarty 2010 Chardonnay Santa Cruz Mountain
Thomas Fogarty2010 Chardonnay
Thomas Fogarty Winery & Vineyards
Santa Cruz Mountain

$30.50

Last Call
Platinum
Morello  2012 Chardonnay
Morello 2012 Chardonnay
Morello Wines

$17.00

Last Call
Gold
Hiatus 2010 Proprietary Red Blend APEX
Hiatus2010 Proprietary Red Blend
Hiatus Cellars
APEX

$72.00

Last Call
Garagiste
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Save $$$ in the wine store when you buy six or more wines-- combine any wine*, any series!

*Does not apply to Sale or Specials wines.

German Bratwurst Salad

Bell


Ingredients

Brat Salad:
½ head red cabbage, shredded
½ head green cabbage, shredded
4 German Bratwurst
1 red onion, sliced into ¼ inch rings
4 slices rye bread, 1 inch thick

Beer-Horseradish Vinaigrette:
¾ cup bock beer, such as Shiner Bock
4 Tbs. prepared horseradish
2 Tbs. Dijon Mustard
1 Tbs. red wine vinegar
½ tsp. kosher salt


Instructions

For the Vinaigrette:
Whisk together beer, horseradish, Dijon, vinegar and salt in a bowl until combined.

For the Brat Salad:
Preheat the grill to medium-high heat, then brush the grill grate with oil. Place the cabbage in a disposable roasting pan. Drizzle 1-2 Tbs. of vinaigrette onto the cabbage, season with salt and pepper, and place the brats in a single layer on top of the cabbage. Wrap the roasting pan tightly with foil.

Place roasting pan in center of grill, cover grill, and cook 15 minutes. Move pan to one side of grill and carefully remove foil cover. Using tongs, place sausages directly on grate. Grill sausages, with grill lid down, turning every 1 to 2 minutes, until golden brown on all sides, 5 to 7 minutes. Transfer sausages to platter and loosely tent with foil.

While the cabbage and brats are cooking, brush the onions and the bread with oil on both sides. Grill onion until softened, turning once, 7 minutes. Grill bread until toasted on both sides, 3 minutes.

Chop cabbage, brats, onion, and bread into bite-sized pieces, then toss with the remaining vinaigrette in a large bowl to combine.



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