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Gold Medal Wine Club
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1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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Tom Eddy 2009 Cabernet Sauvignon Elodian
Tom Eddy2009 Cabernet Sauvignon
Tom Eddy
Elodian

$39.00

Last Call
Platinum
Hiatus 2010 Proprietary Red Blend APEX
Hiatus2010 Proprietary Red Blend
Hiatus Cellars
APEX

$72.00

Last Call
Garagiste
Estampa 2010 Cabernet Sauvignon Assemblage - Chile
Estampa2010 Cabernet Sauvignon
Estampa 2010 Cabernet Sauvignon
Assemblage - Chile

$16.00

Last Call
International
Red Wine Tasting Kit 4 different Red Wine Varietals
Red Wine Tasting Kit
GMWC
4 different Red Wine Varietals

$99.95

Maurice Vesselle Champagne Brut Cuvee Reservee Grand Cru
Maurice Vesselle Champagne
Maurice Vesselle Estate
Brut Cuvee Reservee Grand Cru

$29.00

Was $36.00
Sale
Platinum
Membership Rewards

Save $$$ in the wine store when you buy six or more wines-- combine any wine*, any series!

*Does not apply to Sale or Specials wines.

German Bratwurst Salad

Bell


Ingredients

Brat Salad:
½ head red cabbage, shredded
½ head green cabbage, shredded
4 German Bratwurst
1 red onion, sliced into ¼ inch rings
4 slices rye bread, 1 inch thick

Beer-Horseradish Vinaigrette:
¾ cup bock beer, such as Shiner Bock
4 Tbs. prepared horseradish
2 Tbs. Dijon Mustard
1 Tbs. red wine vinegar
½ tsp. kosher salt


Instructions

For the Vinaigrette:
Whisk together beer, horseradish, Dijon, vinegar and salt in a bowl until combined.

For the Brat Salad:
Preheat the grill to medium-high heat, then brush the grill grate with oil. Place the cabbage in a disposable roasting pan. Drizzle 1-2 Tbs. of vinaigrette onto the cabbage, season with salt and pepper, and place the brats in a single layer on top of the cabbage. Wrap the roasting pan tightly with foil.

Place roasting pan in center of grill, cover grill, and cook 15 minutes. Move pan to one side of grill and carefully remove foil cover. Using tongs, place sausages directly on grate. Grill sausages, with grill lid down, turning every 1 to 2 minutes, until golden brown on all sides, 5 to 7 minutes. Transfer sausages to platter and loosely tent with foil.

While the cabbage and brats are cooking, brush the onions and the bread with oil on both sides. Grill onion until softened, turning once, 7 minutes. Grill bread until toasted on both sides, 3 minutes.

Chop cabbage, brats, onion, and bread into bite-sized pieces, then toss with the remaining vinaigrette in a large bowl to combine.



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