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Gold Medal Wine Club
Impersonating:
1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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Dierberg  2010 Chardonnay Santa Maria Valley
Dierberg 2010 Chardonnay
Dierberg
Santa Maria Valley

$24.00

Platinum
Fess Parker 2012 Estate Chardonnay ASHLEY'S
Fess Parker2012 Estate Chardonnay
Fess Parker Winery
ASHLEY'S

$27.75

Platinum
Tom Eddy 2009 Cabernet Sauvignon Elodian
Tom Eddy2009 Cabernet Sauvignon
Tom Eddy
Elodian

$39.00

Last Call
Platinum
Five Wine Gifts in One! A Tote, two Wines, Opener & Stopper Set
Five Wine Gifts in One!
A Tote, two Wines, Opener & Stopper Set

$74.95

Red Wine Tasting Kit 4 different Red Wine Varietals
Red Wine Tasting Kit
GMWC
4 different Red Wine Varietals

$99.95

Special
Membership Rewards

Save $$$ in the wine store when you buy six or more wines-- combine any wine*, any series!

*Does not apply to Sale or Specials wines.

Gazpacho with Sweet Paprika

Resalte de Penafiel


Ingredients

About 1 pound ripe, plum tomatoes
1/2 cucumber, peeled and roughly chopped
1 red pepper, roughly chopped
1 red onion, roughly chopped
1 garlic clove, chopped
Extra Virgin Olive Oil
200 mL vegetable stock
2 tablespoons sherry vinegar
2 teaspoons sweet paprika - in your Adventure Package!
1 white baguette, cut into 4 pieces


Instructions

1. Mix all of the ingredients in a large bowl using 4 tablespoons of olive oil and season well.

2. Use a blender to create a fine consistency.

3. Chill the Gazpacho overnight in the refridgerator, or at least 4 hours.

4. Serve chilled in small cups or glasses with extra diced vegetables sprinkled over, if you like.

5. Toast the baguette slices and serve with the Gazpacho.



    Suggested Pairings

  1. Cholame
    2011 Tempranillo
    Cholame
    Bull Pen
    Central Coast

    $34.00

    $39.00
    Best of Class - CA State Fair
    id: 2389
    Special
    Platinum
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