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Gold Medal Wine Club
Impersonating:
1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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Deering 2008 Zinfandel Maus Vineyard
Deering2008 Zinfandel
Deering
Maus Vineyard

$37.00

Last Call
Platinum
Cade 2009 Proprietary Red Blend Napa Cuvee
Cade2009 Proprietary Red Blend
Cade
Napa Cuvee

$55.00

Last Call
Platinum
Hiatus 2010 Proprietary Red Blend APEX
Hiatus2010 Proprietary Red Blend
Hiatus Cellars
APEX

$72.00

Last Call
Garagiste
Morello  2012 Chardonnay
Morello 2012 Chardonnay
Morello Wines

$17.00

Last Call
Gold
Gemstone 2009 Proprietary Red Blend Estate Grown
Gemstone2009 Proprietary Red Blend
Gemstone
Estate Grown

$69.00

Last Call
Diamond
Membership Rewards

Save $$$ in the wine store when you buy six or more wines-- combine any wine*, any series!

*Does not apply to Sale or Specials wines.

Gazpacho with Sweet Paprika

Resalte de Penafiel


Ingredients

About 1 pound ripe, plum tomatoes
1/2 cucumber, peeled and roughly chopped
1 red pepper, roughly chopped
1 red onion, roughly chopped
1 garlic clove, chopped
Extra Virgin Olive Oil
200 mL vegetable stock
2 tablespoons sherry vinegar
2 teaspoons sweet paprika - in your Adventure Package!
1 white baguette, cut into 4 pieces


Instructions

1. Mix all of the ingredients in a large bowl using 4 tablespoons of olive oil and season well.

2. Use a blender to create a fine consistency.

3. Chill the Gazpacho overnight in the refridgerator, or at least 4 hours.

4. Serve chilled in small cups or glasses with extra diced vegetables sprinkled over, if you like.

5. Toast the baguette slices and serve with the Gazpacho.



    Suggested Pairings

  1. Cholame
    2011 Tempranillo
    Cholame
    Bull Pen
    Central Coast

    $34.00

    $39.00
    Best of Class - CA State Fair
    id: 2389
    Platinum
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