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Gold Medal Wine Club
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1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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Fess Parker 2012 Estate Chardonnay ASHLEY'S
Fess Parker2012 Estate Chardonnay
Fess Parker Winery
ASHLEY'S

$27.75

Platinum
Tom Eddy 2009 Cabernet Sauvignon Elodian
Tom Eddy2009 Cabernet Sauvignon
Tom Eddy
Elodian

$39.00

Last Call
Platinum
White Rock 2006 Cabernet Sauvignon Estate Vineyard
White Rock2006 Cabernet Sauvignon
White Rock Vineyards
Estate Vineyard

$47.00

Last Call
Platinum
Hiatus 2010 Proprietary Red Blend APEX
Hiatus2010 Proprietary Red Blend
Hiatus Cellars
APEX

$72.00

Last Call
Garagiste
Estampa 2010 Cabernet Sauvignon Assemblage - Chile
Estampa2010 Cabernet Sauvignon
Estampa 2010 Cabernet Sauvignon
Assemblage - Chile

$16.00

Last Call
International
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Save $$$ in the wine store when you buy six or more wines-- combine any wine*, any series!

*Does not apply to Sale or Specials wines.

Fried Green Tomatoes Topped with Warm Shelled Crab

Sobriquet


Ingredients

Fried Green Tomatoes:
6 medium green tomatoes
1 quart buttermilk
1 tsp. salt
2 eggs, beaten with 2 tsp. water
2 cups olive oil
4 cups bread crumbs
2 cups flour
2 cups vegetable oil

For the Sauce:
1/2 tsp. tarragon
2 cups water
2 cloves garlic, minced
Sauce, continued:
2 stalks celery, chopped
1/2 red bell pepper, chopped
1/2 jalapeno pepper
2 Tbs. Dijon mustard
1 Tbs. Worcestershire sauce
1 tsp. old bay seasoning
1/2 cup cream
1 Tbs. dried basil
3/4 cup mayonnaise
1/2 cup parsley, chopped
1 tsp. dried dill
2 cups catsup
2 Tbs. chopped capers


Instructions

For the Fried Green Tomatoes: Trim off the top and the bottom of each tomato. Cut each tomato in half to make two equal slices, about 1 inch thick. Place twelve tomato slices in a glass or stainless steel pan. Salt the tomatoes both sides, and pour buttermilk over each slice. Make sure both sides are coated. Refrigerate for 2 hours. Remove the tomatoes from the refrigerator, drain and pat dry. Coat each side of the tomato slices with flour, then each side with the egg mixture (egg and water), and then heavily coat each side with bread crumbs. Now fry four tomato slices at a time in the oil over a medium heat until they are golden brown. Drain on paper towels. Keep warm until presentation. Salt and pepper to taste.

For the Sauce: Saute the onion, garlic, celery, and peppers in olive oil until soft. Add catsup, mustard, water, herbs, old bay seasoning, and Worcestershire. Simmer this mixture for about 1 hour. Add capers, mayonnaise and cream. Spoon sauce over the warm fried green tomatoes. Top with fresh shelled crab.



    Suggested Pairings

  1. Keller Estate
    2009 Pinot Noir
    Keller Estate
    CASA DE LA CRUZ
    Sonoma County

    $22.50

    $25.00
    Special Selection
    id: 2384
    Gold
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