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Gold Medal Wine Club
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1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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Dierberg  2010 Chardonnay Santa Maria Valley
Dierberg 2010 Chardonnay
Dierberg
Santa Maria Valley

$24.00

Platinum
Fess Parker 2012 Estate Chardonnay ASHLEY'S
Fess Parker2012 Estate Chardonnay
Fess Parker Winery
ASHLEY'S

$27.75

Platinum
Tom Eddy 2009 Cabernet Sauvignon Elodian
Tom Eddy2009 Cabernet Sauvignon
Tom Eddy
Elodian

$39.00

Last Call
Platinum
Maldonado 2010 Estate Chardonnay Los Olivos Vineyard
Maldonado2010 Estate Chardonnay
Maldonado
Los Olivos Vineyard

$37.00

Last Call
Platinum
Five Wine Gifts in One! A Tote, two Wines, Opener & Stopper Set
Five Wine Gifts in One!
A Tote, two Wines, Opener & Stopper Set

$74.95

Membership Rewards

Save $$$ in the wine store when you buy six or more wines-- combine any wine*, any series!

*Does not apply to Sale or Specials wines.

Fred’s Best BBQ Ribs

Brander


Ingredients

5 lbs. pork spareribs, cut into slabs
1/3 cup Lone Star Dry Rub (recipe follows)
1 ½ cups mesquite or hickory wood chips, soaked in water for 30 min. and drained
2 cups classic BBQ sauce

Lone Star Dry Rub:
2 Tbs. chili powder
1 Tbs. garlic salt
1 Tbs. sweet Hungarian paprika
1 Tbs. freshly ground black pepper
1 tsp. cayenne pepper


Instructions

Mix all the Lone Star Dry Rub ingredients together in a bowl or a jar. Rub the spareribs with the dry rub. Wrap each slab tightly in a double thickness of aluminum foil. Set aside while building the fire. Build a charcoal fire in an outdoor grill and let burn until the coals are covered with white ash. In a gas grill, preheat on high, then adjust to low. Place the foil-wrapped ribs on the grill and cover. Cook, turning occasionally, until the ribs are tender, about 1 hour. Unwrap the ribs and set aside. Add more charcoal to the fire and let burn until medium-hot. You should be able to hold your hand at grill level for about 3 seconds. Sprinkle the drained chips over the coals. In a gas grill, keep the heat on low. Place the drained chips in the metal chip box. Or, wrap the chips in aluminum foil, pierce a few holes in the foil, and place on the heat source. Lightly oil the cooking grate. Place the ribs on the grill, brush with sauce and cover. Grill for 5 minutes. Turn, brush with more sauce. Cover and continue grilling until the ribs are glazed, about 5 more min. Cut between the bones into individual ribs. Serve hot, with any remaining sauce passed on the side.



    Suggested Pairings

  1. Patel
    2010 Cabernet Sauvignon
    Patel
    Napa Valley

    $110.00

    $110.00
    94 - Robert Parker
    id: 2379
    Diamond
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