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Gold Medal Wine Club
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5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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Dierberg  2010 Chardonnay Santa Maria Valley
Dierberg 2010 Chardonnay
Dierberg
Santa Maria Valley

$24.00

Platinum
Tom Eddy 2009 Cabernet Sauvignon Elodian
Tom Eddy2009 Cabernet Sauvignon
Tom Eddy
Elodian

$39.00

Last Call
Platinum
Refugio Ranch 2009 Proprietary White Blend Ineseño
Refugio Ranch2009 Proprietary White Blend
Refugio Ranch
Ineseño

$14.99

Was $23.00
Last Call
Gold
NADIA 2012 Sauvignon Blanc Santa Barbara Highlands Vineyard
NADIA2012 Sauvignon Blanc
Nadia Winery
Santa Barbara Highlands Vineyard

$7.99

Was $16.00
Last Call
Gold
Flegenheimer  Bros. 2010 Proprietary Red Blend Reserve - Australia
Flegenheimer Bros.2010 Proprietary Red Blend
Australia December 2013
Reserve - Australia

$25.00

Last Call
International
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Fire-Roasted Green Chiles Sauce

Marta's


Ingredients

some Mild green chiles
a glug of Olive Oil
hand full grilled green onions
s little oregano
squeeze of lime


Instructions

This is one of those recipes where simplicity rules. Mild green chiles are fire-roasted, peeled, then chopped and mixed with grilled green onions, salt, a bit of oregano, oil and a squeeze of lime. The key, though, is serving this sauce on top of a perfect charcoal-grilled steak, chicken breast or chop, letting the fire-kissed flavors dance merrily together. (I also like keeping this chunky sauce around for adding to quesadillas, nachos, tortillas and salads.)
Look for long, slender fresh green chiles, about 6 inches long, known as New Mexican chiles. If not available, substitute Anaheim chiles, which look similar but are milder and grassier in flavor. (In a pinch, you can achieve a similar effect using roasted, canned green chiles, but it won't be the same.)
Tip: If you're going to take the time to fire-roast and peel chiles (and you should!), go ahead and prepare as many as your grill can handle. After peeling and seeding, freeze the prepared chiles in zipper bags, a few chiles per bag, so you can add them to any dish at a moment's notice. The taste is far superior to canned chiles, and many a winter meal in my house has come together instantly with just thawed roasted chiles, cheese and tortillas.



    Suggested Pairings

  1. Garcia de Olano
    2005 Tempranillo
    Garcia de Olano
    Mauleon Reserva - Spain
    International

    $28.00

    $32.00
    Exclusive Import
    id: 1277
    Special
    International
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