You must enable JavaScript®!
Gold Medal Wine Club
Impersonating:
1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
Google+ Google Plus youTube YouTube Pinterest Pinterest Instagram Instagram
Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
View AllView All Packages Package Code
Thomas Fogarty 2010 Chardonnay Santa Cruz Mountain
Thomas Fogarty2010 Chardonnay
Thomas Fogarty Winery & Vineyards
Santa Cruz Mountain

$30.50

Last Call
Platinum
Morello  2012 Chardonnay
Morello 2012 Chardonnay
Morello Wines

$17.00

Last Call
Gold
Hiatus 2010 Proprietary Red Blend APEX
Hiatus2010 Proprietary Red Blend
Hiatus Cellars
APEX

$72.00

Last Call
Garagiste
Membership Rewards

Save $$$ in the wine store when you buy six or more wines-- combine any wine*, any series!

*Does not apply to Sale or Specials wines.

Faunicious Tortilla Day Soup

Faun


Ingredients

Servings: four - six

8 oz. Chicken, saut�ed, shredded into bite-sized pieces
2 Tablespoons unsalted Butter
1 Onion, coarsely chopped
2 Garlic Cloves, minced
28 oz. Chicken broth
8 oz. Tomato Sauce
1/4 Cup Chardonnay - not the Faun Chardonnay-save that to enjoy with your soup!
14 oz. Tomatoes, fresh, diced
14 oz. (or less, to taste) Green Chilies, mild, diced
1/2 Teaspoon Chili Powder (or less, to taste)
1/2 Teaspoon Cumin (or less, to taste)
1/2 Teaspoon Oregano
Salt & Pepper to taste
Tortilla Chips, fresh
4 oz. shredded Cheese - Monterey Jack & Cheddar blend preferred
1 Dollop of Sour Cream per serving


Instructions

In a medium-size saut� pan, melt butter over medium heat. Add onions and garlic, and saut� until onions are transparent (about 15 minutes). Remove to a 2-quart saucepan. Set aside. In saut�ing fresh chicken breasts, use same saut� pan (and additional butter if needed) and saut� chicken breasts until done. Cool and shred as indicated. Set aside to add later. Add the next 8 ingredients to the cooked onion/garlic mixture in the 2-quart saucepan. Bring to a boil, reduce heat, over and simmer for 20 minutes. Add cooked shredded chicken; cover and simmer an additional 10 minutes. Taste, add salt and pepper as needed.

Ladle into bowls; top with coarsely crushed tortilla chips, shredded cheese, and sour cream and a glass of Faun Chardonnay



    Suggested Pairings

  1. Mi Sueno
    2011 Chardonnay
    Mi Sueno
    Russian River Valley

    $27.00

    $45.00
    Special Selection
    id: 2422
    Special
    Gold
Close