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Gold Medal Wine Club
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1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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Parmelee-Hill 2010 Proprietary White Blend Darcy
Parmelee-Hill2010 Proprietary White Blend
Darcy
Gold Medal - SF Chronicle Wine Competition

$12.99

Was $22.00
Sale
Gold
Picayune 2011 Sauvignon Blanc
Picayune2011 Sauvignon Blanc
91+ - Richard Jennings

$9.99

Was $18.50
Sale
Gold
Alma Sol  2010 Proprietary Red Blend Cuatro Caminos
Alma Sol 2010 Proprietary Red Blend
Cuatro Caminos
Gold Medal Winner

$12.99

Was $19.50
Sale
Gold
Shannon Ridge 2010 Petite Sirah
Shannon Ridge2010 Petite Sirah
"Single Vineyard Collection"
90 - Connoisseurs' Guide

$11.99

Was $22.00
Sale
Gold
NADIA 2012 Sauvignon Blanc Santa Barbara Highlands Vineyard
NADIA2012 Sauvignon Blanc
Santa Barbara Highlands Vineyard
GMWC Special Selection

$8.99

Was $16.00
Sale
Gold
Membership Rewards

Save $$$ in the wine store when you buy six or more wines-- combine any wine*, any series!

*Does not apply to Sale or Specials wines.

Faunicious Tortilla Day Soup

Faun


Ingredients

Servings: four - six

8 oz. Chicken, saut�ed, shredded into bite-sized pieces
2 Tablespoons unsalted Butter
1 Onion, coarsely chopped
2 Garlic Cloves, minced
28 oz. Chicken broth
8 oz. Tomato Sauce
1/4 Cup Chardonnay - not the Faun Chardonnay-save that to enjoy with your soup!
14 oz. Tomatoes, fresh, diced
14 oz. (or less, to taste) Green Chilies, mild, diced
1/2 Teaspoon Chili Powder (or less, to taste)
1/2 Teaspoon Cumin (or less, to taste)
1/2 Teaspoon Oregano
Salt & Pepper to taste
Tortilla Chips, fresh
4 oz. shredded Cheese - Monterey Jack & Cheddar blend preferred
1 Dollop of Sour Cream per serving


Instructions

In a medium-size saut� pan, melt butter over medium heat. Add onions and garlic, and saut� until onions are transparent (about 15 minutes). Remove to a 2-quart saucepan. Set aside. In saut�ing fresh chicken breasts, use same saut� pan (and additional butter if needed) and saut� chicken breasts until done. Cool and shred as indicated. Set aside to add later. Add the next 8 ingredients to the cooked onion/garlic mixture in the 2-quart saucepan. Bring to a boil, reduce heat, over and simmer for 20 minutes. Add cooked shredded chicken; cover and simmer an additional 10 minutes. Taste, add salt and pepper as needed.

Ladle into bowls; top with coarsely crushed tortilla chips, shredded cheese, and sour cream and a glass of Faun Chardonnay



    Suggested Pairings

  1. Paint Horse
    2012 Chardonnay
    Paint Horse
    Carneros
    Sonoma Valley

    $18.00

    $22.00
    GMWC Special Selection
    id: 2438
    Gold
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