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Gold Medal Wine Club
Impersonating:
1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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Vermeil  2009 Proprietary Red Blend XXXIV
Vermeil 2009 Proprietary Red Blend
Vermeil Wines
XXXIV

$39.00

Last Call
Platinum
Renteria 2012 Chardonnay Los Carneros
Renteria2012 Chardonnay
Renteria Wines
Los Carneros

$34.00

Last Call
Platinum
Campus Oaks 2012 Chardonnay Barrel Fermented
Campus Oaks2012 Chardonnay
Campus Oaks
Barrel Fermented

$15.00

Last Call
Gold
Chapel Hill 2012 Proprietary White Blend 'il Vescovo'  - Australia
Chapel Hill2012 Proprietary White Blend
Australia December 2013
'il Vescovo' - Australia

$20.00

Last Call
International
Santa Barbara Gift Set Collection 2 Accoladed Wines & Gourmet Delights
Santa Barbara Gift Set Collection
GMWC
2 Accoladed Wines & Gourmet Delights

$84.45

Membership Rewards

Save $$$ in the wine store when you buy six or more wines-- combine any wine*, any series!

*Does not apply to Sale or Specials wines.

Evelyn’s Chicken and Noodles Cacciatore

Trentadue


Ingredients

For Chicken:
Place a 5 lb young chicken in a large kettle/Dutch Oven with 3 cups of water, 2 stalks of celery (chopped), 1 onion (sliced), and 1 teaspoon salt. Place in oven and steam at 375 degrees for 3 to 4 hours until tender. Cool and remove meat in large pieces, reserving broth.

Four Cacciatore Sauce:
2 tablespoons olive oil
¼ cup onions, chopped
1 clove garlic, minced
1 No. 2 ½ can tomatoes
12 stuffed olives
4-oz canned mushrooms, sliced
½ cup green pepper, cut in strips
1 teaspoon salt
Dash pepper
¼ teaspoon basil


Instructions

Combine olive oil, onions and garlic in heavy skillet; cook over low heat gently until soft and golden. Add tomatoes, olives, mushrooms, green pepper, salt, pepper and basil. Continue cooking over low heat about 20 minutes. Skim fat from chicken broth; measure broth and add water to make 5 cups, pour into large saucepan. Bring to a boil; add 1 tablespoon salt and 1 pound package of broad noodles. Bring to boil again; cook 15 to 20 minutes till tender. Drain, place in a shallow two quart casserole. Arrange chicken on noodles; pour over the sauce. Bake in 350 degrees for 20 minutes. Serves 8.



    Suggested Pairings

  1. Dyer
    2007 Cabernet Sauvignon
    Dyer
    Diamond Mountain District
    Napa Valley

    $57.00

    $75.00
    92 - Wine Enthusiast
    id: 2455
    Platinum
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