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Gold Medal Wine Club
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1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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Thomas Fogarty 2010 Chardonnay Santa Cruz Mountain
Thomas Fogarty2010 Chardonnay
Thomas Fogarty Winery & Vineyards
Santa Cruz Mountain

$30.50

Last Call
Platinum
Morello  2012 Chardonnay
Morello 2012 Chardonnay
Morello Wines

$17.00

Last Call
Gold
Hiatus 2010 Proprietary Red Blend APEX
Hiatus2010 Proprietary Red Blend
Hiatus Cellars
APEX

$72.00

Last Call
Garagiste
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*Does not apply to Sale or Specials wines.

Entrecote Al Queso Cabralesso (Beef Steak in Blue Cheese Sauce)

R. Merlo


Ingredients

¼ lb sharp blue cheese
1 cup Champagne, separated
3 Tbs. butter
½ cup heavy cream
2 large garlic cloves
1 lb wild mushrooms
½ tsp. ground nutmeg
6 beef steaks
¾ tsp. coarse black pepper
1 tsp. salt


Instructions

To prepare the sauce, place blue cheese and ¾ cup Champagne in a bowl and cream with a fork. Melt 1 Tbs. butter in a pan, add cream and cheese/Champagne mixture. Bring to a boil and reduce by 1/3, stirring frequently. Set aside. Heat 2 Tbs. butter in a skillet. Over low heat, sauté garlic until soft and then add mushrooms, nutmeg and remaining Champagne. Cook until mushrooms wilt, about 6-8 minutes. Transfer to pan with cheese sauce. Salt and pepper steaks and broil each side to desired doneness. Serve with cheese sauce over top of steaks. Serves 6.



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