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Gold Medal Wine Club
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1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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Deering 2008 Zinfandel Maus Vineyard
Deering2008 Zinfandel
Deering
Maus Vineyard

$37.00

Last Call
Platinum
Cade 2009 Proprietary Red Blend Napa Cuvee
Cade2009 Proprietary Red Blend
Cade
Napa Cuvee

$55.00

Last Call
Platinum
Hiatus 2010 Proprietary Red Blend APEX
Hiatus2010 Proprietary Red Blend
Hiatus Cellars
APEX

$72.00

Last Call
Garagiste
Morello  2012 Chardonnay
Morello 2012 Chardonnay
Morello Wines

$17.00

Last Call
Gold
Gemstone 2009 Proprietary Red Blend Estate Grown
Gemstone2009 Proprietary Red Blend
Gemstone
Estate Grown

$69.00

Last Call
Diamond
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Eggplant and Pasta

Perry Creek


Ingredients

Serves 4

1 Large purple Eggplant (about 1 pound)
1 Pound Penne Pasta
1/2 Cup olive oil
2 Garlic Cloves, chopped
1 15-ounce can Chopped Tomatoes
6-8 Fresh basil leaves, torn in large pieces
1/2 Cup black olives, chopped
2 Tablespoons capers
Salt and Pepper


Instructions

Peel eggplant and cut into 1/2 inch cubes; sprinkle with salt and place in colander to drain about 30 minutes. Remove and dry on paper towels. Cook pasta according to package directions. While pasta water is heating, put oil in a large saute pan and brown eggplant until golden. Add garlic and saute another minute. Add tomatoes with their juice, basil, olives and capers, simmer another 5 minutes. Taste and add pepper and salt as needed. Drain pasta and toss with sauce. Serve with Perry Creek's 2005 Syrah and enjoy!



    Suggested Pairings

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