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Gold Medal Wine Club
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1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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Fess Parker 2012 Estate Chardonnay ASHLEY'S
Fess Parker2012 Estate Chardonnay
Fess Parker Winery
ASHLEY'S

$27.75

Platinum
Tom Eddy 2009 Cabernet Sauvignon Elodian
Tom Eddy2009 Cabernet Sauvignon
Tom Eddy
Elodian

$39.00

Last Call
Platinum
White Rock 2006 Cabernet Sauvignon Estate Vineyard
White Rock2006 Cabernet Sauvignon
White Rock Vineyards
Estate Vineyard

$47.00

Last Call
Platinum
Buttonwood 2010 Malbec Estate Grown
Buttonwood2010 Malbec
Buttonwood Farm Winery
Estate Grown

$22.00

Last Call
Gold
Hiatus 2010 Proprietary Red Blend APEX
Hiatus2010 Proprietary Red Blend
Hiatus Cellars
APEX

$72.00

Last Call
Garagiste
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Save $$$ in the wine store when you buy six or more wines-- combine any wine*, any series!

*Does not apply to Sale or Specials wines.

Duck Legs with Leeks, Carrots, and Polenta

Perry Creek


Ingredients

4 Duck legs (seasoned with salt & pepper)
3 Leeks (white & pale green parts) chopped
6 Carrots, chopped
Thyme
Parsley
1 Cup White Wine - Chardonnay will do fine
Chicken broth
1 Cup Polenta
1/2 stick of Butter


Instructions

Bring 4 cups of water to a broil. Add the polenta and simmer on low heat for about 1 hour. Stir occasionally, making sure the polenta does not stick to the bottom of the pan. Finally add the butter and season with salt.

Preheat oven to 425. Heat olive oil in an oven proven skillet and add the leeks and carrots. Cook for roughly five minutes. Add the duck legs (skin side down), thyme, and parsley, as well as the white wine and chicken broth to the skillet. The duck legs should be half covered with the liquid. Bring the liquid to a simmer and then move the skillet in the oven. After half an hour turn the duck legs skin side up. Cook for another 15 minutes at 425 then lower the temperature to 325. Continue cooking for another 1 hour and 30 minutes.



    Suggested Pairings

  1. Summit Lake
    2009 Zinfandel
    Summit Lake
    Estate Bottled
    Napa Valley

    $22.00

    $30.00
    92 - Beverage Testing Inst.
    id: 2366
    Gold
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