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Gold Medal Wine Club
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1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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Deering 2008 Zinfandel Maus Vineyard
Deering2008 Zinfandel
Deering
Maus Vineyard

$37.00

Last Call
Platinum
Cade 2009 Proprietary Red Blend Napa Cuvee
Cade2009 Proprietary Red Blend
Cade
Napa Cuvee

$55.00

Last Call
Platinum
Hiatus 2010 Proprietary Red Blend APEX
Hiatus2010 Proprietary Red Blend
Hiatus Cellars
APEX

$72.00

Last Call
Garagiste
Morello  2012 Chardonnay
Morello 2012 Chardonnay
Morello Wines

$17.00

Last Call
Gold
Gemstone 2009 Proprietary Red Blend Estate Grown
Gemstone2009 Proprietary Red Blend
Gemstone
Estate Grown

$69.00

Last Call
Diamond
Membership Rewards

Save $$$ in the wine store when you buy six or more wines-- combine any wine*, any series!

*Does not apply to Sale or Specials wines.

Dijon Herb Crusted Salmon

Canihan 2008 Pinot Noir


Ingredients

4 green onions, minced
1/4 cup chopped parsley
1/4 cup chopped fresh oregano
1 Tbs. chopped thyme
3 large garlic cloves
1/3 cup olive oil
3-4 salmon fillets
Salt & pepper to taste
2 Tbs. Dijon mustard


Instructions

Preheat the oven to 450 degrees. Line a baking sheet with parchment paper. In a bowl combine all herbs and garlic and drizzle with the olive oil to moisten. Season the salmon with salt and pepper, and place the skinned side on the baking sheet. Spoon 1 tsp. of mustard on each fillet, on the exposed side. Spread 2 Tbs. of the herb mixture on top

Roast salmon about 10 minutes until barely opaque. Serve right away! Recipe sourced from Canihan Family Cellars.



    Suggested Pairings

  1. Trisaetum
    2011 Pinot Noir
    Trisaetum
    Ribbon Ridge Estate
    Oregon

    $45.00

    $55.00
    91 - Wine Enthusiast
    id: 2420
    Pinot Noir
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