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Gold Medal Wine Club
Impersonating:
1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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Parmelee-Hill 2010 Proprietary White Blend Darcy
Parmelee-Hill2010 Proprietary White Blend
Darcy
Gold Medal - SF Chronicle Wine Competition

$12.99

Was $22.00
Sale
Gold
Picayune 2011 Sauvignon Blanc
Picayune2011 Sauvignon Blanc
91+ - Richard Jennings

$9.99

Was $18.50
Sale
Gold
Alma Sol  2010 Proprietary Red Blend Cuatro Caminos
Alma Sol 2010 Proprietary Red Blend
Cuatro Caminos
Gold Medal Winner

$12.99

Was $19.50
Sale
Gold
Shannon Ridge 2010 Petite Sirah
Shannon Ridge2010 Petite Sirah
"Single Vineyard Collection"
90 - Connoisseurs' Guide

$11.99

Was $22.00
Sale
Gold
NADIA 2012 Sauvignon Blanc Santa Barbara Highlands Vineyard
NADIA2012 Sauvignon Blanc
Santa Barbara Highlands Vineyard
GMWC Special Selection

$8.99

Was $16.00
Sale
Gold
Membership Rewards

Save $$$ in the wine store when you buy six or more wines-- combine any wine*, any series!

*Does not apply to Sale or Specials wines.

Dawson Creek Roasted Beef Tenderloin

GMWC


Ingredients

1 1/2 - 2 pounds Beef Tenderloin, cleaned and
trimmed of silverskin and excess fat

Dawson Creek Marinade:
1/2 cup Olive Oil
1 tablespoon Garlic, chopped
1 tablespoon Chile Powder
2 tablespoons Black Pepper
1 tablespoon Fresh Rosemary, chopped

Combine all ingredients in a bowl and mix well. Coat Tenderloin and marinate for 2 — 4 hours.

To Cook the Tenderloin:
Preheat oven to 450 degrees. Place meat on a sheet pan and cook 10-15 minutes until brown. Turn the oven down to 350 degrees and finish cooking for 15-20 minutes more until desired doneness. Remove from oven and let it rest for 5 — 10 minutes before cutting.


Instructions

Combine all marinade ingredients in a bowl and mix well. Coat Tenderloin and marinate for 2 — 4 hours.

To Cook the Tenderloin:
Preheat oven to 450 degrees. Place meat on a sheet pan and cook 10-15 minutes untilbrown. Turn the oven down to 350 degrees and finish cooking for 15-20 minutes more until desired doneness. Remove from oven and let it rest for 5 — 10 minutes before cutting.



    Suggested Pairings

  1. Revolver
    2011 Cabernet Franc
    Revolver
    "The Fury"
    Napa Valley

    $45.00

    $50.00
    311 cases produced
    id: 2401
    Special
    Garagiste
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