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Gold Medal Wine Club
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1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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Dierberg  2010 Chardonnay Santa Maria Valley
Dierberg 2010 Chardonnay
Dierberg
Santa Maria Valley

$24.00

Platinum
Fess Parker 2012 Estate Chardonnay ASHLEY'S
Fess Parker2012 Estate Chardonnay
Fess Parker Winery
ASHLEY'S

$27.75

Platinum
Tom Eddy 2009 Cabernet Sauvignon Elodian
Tom Eddy2009 Cabernet Sauvignon
Tom Eddy
Elodian

$39.00

Last Call
Platinum
White Rock 2006 Cabernet Sauvignon Estate Vineyard
White Rock2006 Cabernet Sauvignon
White Rock Vineyards
Estate Vineyard

$47.00

Last Call
Platinum
Buttonwood 2010 Malbec Estate Grown
Buttonwood2010 Malbec
Buttonwood Farm Winery
Estate Grown

$22.00

Last Call
Gold
Membership Rewards

Save $$$ in the wine store when you buy six or more wines-- combine any wine*, any series!

*Does not apply to Sale or Specials wines.

Dawson Creek Roasted Beef Tenderloin

GMWC


Ingredients

1 1/2 - 2 pounds Beef Tenderloin, cleaned and
trimmed of silverskin and excess fat

Dawson Creek Marinade:
1/2 cup Olive Oil
1 tablespoon Garlic, chopped
1 tablespoon Chile Powder
2 tablespoons Black Pepper
1 tablespoon Fresh Rosemary, chopped

Combine all ingredients in a bowl and mix well. Coat Tenderloin and marinate for 2 — 4 hours.

To Cook the Tenderloin:
Preheat oven to 450 degrees. Place meat on a sheet pan and cook 10-15 minutes until brown. Turn the oven down to 350 degrees and finish cooking for 15-20 minutes more until desired doneness. Remove from oven and let it rest for 5 — 10 minutes before cutting.


Instructions

Combine all marinade ingredients in a bowl and mix well. Coat Tenderloin and marinate for 2 — 4 hours.

To Cook the Tenderloin:
Preheat oven to 450 degrees. Place meat on a sheet pan and cook 10-15 minutes untilbrown. Turn the oven down to 350 degrees and finish cooking for 15-20 minutes more until desired doneness. Remove from oven and let it rest for 5 — 10 minutes before cutting.



    Suggested Pairings

  1. Revolver
    2011 Cabernet Franc
    Revolver
    "The Fury"
    Napa Valley

    $45.00

    $50.00
    311 cases produced
    id: 2401
    Garagiste
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