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Gold Medal Wine Club
Impersonating:
1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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Vermeil  2009 Proprietary Red Blend XXXIV
Vermeil 2009 Proprietary Red Blend
Vermeil Wines
XXXIV

$39.00

Last Call
Platinum
Renteria 2012 Chardonnay Los Carneros
Renteria2012 Chardonnay
Renteria Wines
Los Carneros

$34.00

Last Call
Platinum
Campus Oaks 2012 Chardonnay Barrel Fermented
Campus Oaks2012 Chardonnay
Campus Oaks
Barrel Fermented

$15.00

Last Call
Gold
Chapel Hill 2012 Proprietary White Blend 'il Vescovo'  - Australia
Chapel Hill2012 Proprietary White Blend
Australia December 2013
'il Vescovo' - Australia

$20.00

Last Call
International
Santa Barbara Gift Set Collection 2 Accoladed Wines & Gourmet Delights
Santa Barbara Gift Set Collection
GMWC
2 Accoladed Wines & Gourmet Delights

$84.45

Membership Rewards

Save $$$ in the wine store when you buy six or more wines-- combine any wine*, any series!

*Does not apply to Sale or Specials wines.

Dawson Creek Roasted Beef Tenderloin

GMWC


Ingredients

1 1/2 - 2 pounds Beef Tenderloin, cleaned and
trimmed of silverskin and excess fat

Dawson Creek Marinade:
1/2 cup Olive Oil
1 tablespoon Garlic, chopped
1 tablespoon Chile Powder
2 tablespoons Black Pepper
1 tablespoon Fresh Rosemary, chopped

Combine all ingredients in a bowl and mix well. Coat Tenderloin and marinate for 2 — 4 hours.

To Cook the Tenderloin:
Preheat oven to 450 degrees. Place meat on a sheet pan and cook 10-15 minutes until brown. Turn the oven down to 350 degrees and finish cooking for 15-20 minutes more until desired doneness. Remove from oven and let it rest for 5 — 10 minutes before cutting.


Instructions

Combine all marinade ingredients in a bowl and mix well. Coat Tenderloin and marinate for 2 — 4 hours.

To Cook the Tenderloin:
Preheat oven to 450 degrees. Place meat on a sheet pan and cook 10-15 minutes untilbrown. Turn the oven down to 350 degrees and finish cooking for 15-20 minutes more until desired doneness. Remove from oven and let it rest for 5 — 10 minutes before cutting.



    Suggested Pairings

  1. Revolver
    2011 Cabernet Franc
    Revolver
    "The Fury"
    Napa Valley

    $45.00

    $50.00
    311 cases produced
    id: 2401
    Special
    Garagiste
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