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Gold Medal Wine Club
Impersonating:
1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
View AllView All Packages Package Code
Fess Parker 2012 Estate Chardonnay ASHLEY'S
Fess Parker2012 Estate Chardonnay
Fess Parker Winery
ASHLEY'S

$27.75

Platinum
Tom Eddy 2009 Cabernet Sauvignon Elodian
Tom Eddy2009 Cabernet Sauvignon
Tom Eddy
Elodian

$39.00

Last Call
Platinum
White Rock 2006 Cabernet Sauvignon Estate Vineyard
White Rock2006 Cabernet Sauvignon
White Rock Vineyards
Estate Vineyard

$47.00

Last Call
Platinum
Buttonwood 2010 Malbec Estate Grown
Buttonwood2010 Malbec
Buttonwood Farm Winery
Estate Grown

$22.00

Last Call
Gold
Hiatus 2010 Proprietary Red Blend APEX
Hiatus2010 Proprietary Red Blend
Hiatus Cellars
APEX

$72.00

Last Call
Garagiste
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Save $$$ in the wine store when you buy six or more wines-- combine any wine*, any series!

*Does not apply to Sale or Specials wines.

Dawson Creek Mushroom Risotto

GMWC


Ingredients

1 tablespoon Olive Oil 1/2 Onion, finely diced
1 cup Arborio Rice 2 tablespoons White Wine
3-4 cups Chicken broth or Vegetable Stock
1 cup Fresh Mushrooms, sliced and sautéed for 3-5 minutes in the butter until al dente.
3 tablespoons Grated Parmesan Cheese
2 tablespoons Fresh Herbs (such as oregano and chives), chopped
1 tablespoon Butter
To Taste— Salt & Pepper


Instructions

In a 2-3 quart sauce pan heat the oil. Add the onion and cook 2 minutes at medium heat. Add rice and stir while you sauté for 2 minutes until the rice begins to color slightly. Add White wine and cook 1-2 minutes until evaporated. Slowly begin adding stock — _ cup at a time, stirring often. Continue slowly adding the stock until you have used 2 cups. This should take 15-18 minutes. Add the mushrooms and any liquid from cooking the mushrooms. Add the remaining stock stirring constantly. When the Risotto is done it should be soft and creamy on the outside and firm on the inside. When ready, add the parmesan cheese, butter and herbs. Season to taste and serve immediately. For Presentation: Spoon Risotto in the center of plate, slice tenderloin 1/2" thick and place 2-3 slices on top of the risotto. Garnish with sprigs herbs. Serve with vegetables.



    Suggested Pairings

  1. Revolver
    2011 Cabernet Franc
    Revolver
    "The Fury"
    Napa Valley

    $45.00

    $50.00
    311 cases produced
    id: 2401
    Garagiste
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