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Gold Medal Wine Club
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1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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Dierberg  2010 Chardonnay Santa Maria Valley
Dierberg 2010 Chardonnay
Dierberg
Santa Maria Valley

$24.00

Platinum
Tom Eddy 2009 Cabernet Sauvignon Elodian
Tom Eddy2009 Cabernet Sauvignon
Tom Eddy
Elodian

$39.00

Last Call
Platinum
Refugio Ranch 2009 Proprietary White Blend Ineseño
Refugio Ranch2009 Proprietary White Blend
Refugio Ranch
Ineseño

$14.99

Was $23.00
Last Call
Gold
Flegenheimer  Bros. 2010 Proprietary Red Blend Reserve - Australia
Flegenheimer Bros.2010 Proprietary Red Blend
Australia December 2013
Reserve - Australia

$25.00

Last Call
International
Martellotto 2012 Cabernet Franc M by Martellotto
Martellotto2012 Cabernet Franc
Martellotto Wines
M by Martellotto

$26.00

Gold
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Crab Cakes with Corn

Cass


Ingredients

1 lb. crabmeat (we use Phillips Crab)
1 cup cooked corn (frozen petite white corn works well)
¼ cup finely diced onion
½ cup finely diced pepper (green, red, orange, yellow, or purple)
½ cup finely diced celery
1 cup mayonnaise
½ tsp. dry mustard
Pinch of cayenne pepper
Salt & freshly ground black pepper, to taste
1 egg, lightly beaten
1 ¼ cups saltine cracker crumbs
2 Tbs. olive oil
2 Tbs. unsalted butter
Tartar Sauce


Instructions

Combine the crabmeat, corn, onion, pepper, and celery in a bowl, and toss with a rubber spatula. In another bowl, combine the mayonnaise with the mustard and cayenne pepper. Stir into the crabmeat mixture, and add salt and pepper. Gently fold in the egg and ¼ cup of the cracker crumbs with a spatula. Form the crab mixture into eight patties. Carefully coat the patties with the remaining 1 cup cracker crumbs, and chill, covered, for at least 30 minutes.

Heat 1 Tbs. of the oil and 1 Tbs. of the butter in a medium-size skillet. Cook the crab cakes over medium heat until golden on both sides, about 3 minutes per side, adding more oil and butter as necessary. Serve immediately, with Tartar Sauce on the side.



    Suggested Pairings

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