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Gold Medal Wine Club
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1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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Dierberg  2010 Chardonnay Santa Maria Valley
Dierberg 2010 Chardonnay
Dierberg
Santa Maria Valley

$24.00

Platinum
Fess Parker 2012 Estate Chardonnay ASHLEY'S
Fess Parker2012 Estate Chardonnay
Fess Parker Winery
ASHLEY'S

$27.75

Platinum
Tom Eddy 2009 Cabernet Sauvignon Elodian
Tom Eddy2009 Cabernet Sauvignon
Tom Eddy
Elodian

$39.00

Last Call
Platinum
Five Wine Gifts in One! A Tote, two Wines, Opener & Stopper Set
Five Wine Gifts in One!
A Tote, two Wines, Opener & Stopper Set

$74.95

Red Wine Tasting Kit 4 different Red Wine Varietals
Red Wine Tasting Kit
GMWC
4 different Red Wine Varietals

$99.95

Special
Membership Rewards

Save $$$ in the wine store when you buy six or more wines-- combine any wine*, any series!

*Does not apply to Sale or Specials wines.

Clos Fontaine du Mont’s Arancini

GMWC


Ingredients

1/4 cup onions (small diced)
2 cups fresh chicken stock
2 tbl. Clos Fontaine du Mont Chardonnay
1 tsp salt
1 bay leaf
1 cup Arborio rice
1/4 stick butter
Pinch black pepper
1/4 cup Parmesan cheese (grated)
1/4 cup chopped parsley
1 cup bread crumbs (fine)
1/4 cup basil pesto Teleme cheese
Olive oil
2 eggs


Instructions

In a large saucepan, heat 2 tablespoons of olive oil, sweat onions with bay leaf, and
add risotto. Stir 2 mins., add white wine and
reduce heat. Stir and add 1/4 cup of chicken
stock in 1/4 cup portions until rice is done
(about 20 mins.). Look for a creamy consistency. Turn off heat. Add butter, Parmesan. Stir until all is melted. Add basil pesto. Immediately spread out onto a sheet pan and let cool overnight. With a large soupspoon scoop out risotto and shape into a ball. Form a small well in the ball with your finger, add a small piece of Teleme cheese, pinch the well opening closed. Shape into a ball once again. Beat eggs. Coat balls with egg mixture then bread crumbs, let set overnight since they sautÈ better when firm. In a large sautÈ or sauce pan add olive oil until about three inches deep, bring to 3500 F, gently add balls, a few at a time into oil for 6-7 minutes or until golden brown. A nice dipping sauce is marinara.



    Suggested Pairings

  1. Robert Young
    2011 Chardonnay
    Robert Young
    Alexander Valley
    Napa Valley

    $36.00

    $42.00
    90 - Wine Spectator
    id: 2391
    Platinum
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