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Gold Medal Wine Club
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1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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Parmelee-Hill 2010 Proprietary White Blend Darcy
Parmelee-Hill2010 Proprietary White Blend
Darcy
Gold Medal - SF Chronicle Wine Competition

$12.99

Was $22.00
Sale
Gold
Picayune 2011 Sauvignon Blanc
Picayune2011 Sauvignon Blanc
91+ - Richard Jennings

$9.99

Was $18.50
Sale
Gold
Alma Sol  2010 Proprietary Red Blend Cuatro Caminos
Alma Sol 2010 Proprietary Red Blend
Cuatro Caminos
Gold Medal Winner

$12.99

Was $19.50
Sale
Gold
Shannon Ridge 2010 Petite Sirah
Shannon Ridge2010 Petite Sirah
"Single Vineyard Collection"
90 - Connoisseurs' Guide

$11.99

Was $22.00
Sale
Gold
NADIA 2012 Sauvignon Blanc Santa Barbara Highlands Vineyard
NADIA2012 Sauvignon Blanc
Santa Barbara Highlands Vineyard
GMWC Special Selection

$8.99

Was $16.00
Sale
Gold
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Save $$$ in the wine store when you buy six or more wines-- combine any wine*, any series!

*Does not apply to Sale or Specials wines.

Clay's Chicken Piccatta

Fritz


Ingredients

2 skinless, boneless chicken breasts, butterflied and then cut in half
Sea salt and freshly ground black pepper
Flour for dredging the raw chicken
6 Tbs. unsalted butter
5 Tbs. extra-virgin olive oil
2/3 cup fresh lemon juice
1/3 cup of Chardonnay
4 Tbs. lemon zest
1 cup chicken stock
ΒΌ cup brined capers, rinsed
1/3 cup fresh parsley, chopped


Instructions

Season chicken with salt and pepper. Dredge chicken in flour and shake off excess. In a pan large enough for all the pieces of chicken, melt the 2 Tbs. of butter with 3 Tbs. olive oil. Remove cooked chicken from pan and transfer to plate. Reduce heat to medium low and add the lemon juice, lemon zest, Chardonnay, stock and capers to pan. Bring to a boil, scraping up brown bits from the pan for extra flavor. After it has been reduced a bit (not too much though), return all the chicken to the pan and simmer for 5 minutes. Remove chicken to platter. Add remaining 2 Tbs. butter to sauce and whisk vigorously. Pour sauce over chicken and garnish with parsley. Enjoy!



    Suggested Pairings

  1. Paint Horse
    2012 Chardonnay
    Paint Horse
    Carneros
    Sonoma Valley

    $18.00

    $22.00
    GMWC Special Selection
    id: 2438
    Gold
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