You must enable JavaScript®!
Gold Medal Wine Club
Impersonating:
1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
Google+ Google Plus youTube YouTube Pinterest Pinterest Instagram Instagram
Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
View AllView All Packages Package Code
Thomas Fogarty 2010 Chardonnay Santa Cruz Mountain
Thomas Fogarty2010 Chardonnay
Thomas Fogarty Winery & Vineyards
Santa Cruz Mountain

$30.50

Last Call
Platinum
Morello  2012 Chardonnay
Morello 2012 Chardonnay
Morello Wines

$17.00

Last Call
Gold
Hiatus 2010 Proprietary Red Blend APEX
Hiatus2010 Proprietary Red Blend
Hiatus Cellars
APEX

$72.00

Last Call
Garagiste
Membership Rewards

Save $$$ in the wine store when you buy six or more wines-- combine any wine*, any series!

*Does not apply to Sale or Specials wines.

Clay's Chicken Piccatta

Fritz


Ingredients

2 skinless, boneless chicken breasts, butterflied and then cut in half
Sea salt and freshly ground black pepper
Flour for dredging the raw chicken
6 Tbs. unsalted butter
5 Tbs. extra-virgin olive oil
2/3 cup fresh lemon juice
1/3 cup of Chardonnay
4 Tbs. lemon zest
1 cup chicken stock
ΒΌ cup brined capers, rinsed
1/3 cup fresh parsley, chopped


Instructions

Season chicken with salt and pepper. Dredge chicken in flour and shake off excess. In a pan large enough for all the pieces of chicken, melt the 2 Tbs. of butter with 3 Tbs. olive oil. Remove cooked chicken from pan and transfer to plate. Reduce heat to medium low and add the lemon juice, lemon zest, Chardonnay, stock and capers to pan. Bring to a boil, scraping up brown bits from the pan for extra flavor. After it has been reduced a bit (not too much though), return all the chicken to the pan and simmer for 5 minutes. Remove chicken to platter. Add remaining 2 Tbs. butter to sauce and whisk vigorously. Pour sauce over chicken and garnish with parsley. Enjoy!



    Suggested Pairings

  1. Mi Sueno
    2010 Chardonnay
    Mi Sueno
    Russian River Valley

    $27.00

    $45.00
    Special Selection
    id: 2422
    Special
    Gold
Close