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Gold Medal Wine Club
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1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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Vermeil  2009 Proprietary Red Blend XXXIV
Vermeil 2009 Proprietary Red Blend
Vermeil Wines
XXXIV

$39.00

Last Call
Platinum
Renteria 2012 Chardonnay Los Carneros
Renteria2012 Chardonnay
Renteria Wines
Los Carneros

$34.00

Last Call
Platinum
Campus Oaks 2012 Chardonnay Barrel Fermented
Campus Oaks2012 Chardonnay
Campus Oaks
Barrel Fermented

$15.00

Last Call
Gold
Chapel Hill 2012 Proprietary White Blend 'il Vescovo'  - Australia
Chapel Hill2012 Proprietary White Blend
Australia December 2013
'il Vescovo' - Australia

$20.00

Last Call
International
Santa Barbara Gift Set Collection 2 Accoladed Wines & Gourmet Delights
Santa Barbara Gift Set Collection
GMWC
2 Accoladed Wines & Gourmet Delights

$84.45

Membership Rewards

Save $$$ in the wine store when you buy six or more wines-- combine any wine*, any series!

*Does not apply to Sale or Specials wines.

Clam Linguine with Garlic Sauce

Casas Del Bosque


Ingredients

1 tin of Razor Clams, chopped (Adventure Package Item)
1/4 cup of Extra Virgin Olive oil
1 or 2 Garlic cloves, minced
3/4 cup of Parsley, chopped
2 tablespoon Casas del Bosque Sauvignon Blanc
1 teaspoon Basil, fresh, chopped
2 pounds of Linguine pasta


Instructions

For the Sauce: Open clams reserving juice. Heat oil in a medium saucepan over medium high heat and cook garlic until tender. Stir in reserved clam juice and remaining ingredients except clams. Simmer 10 minutes.
For the Pasta: Cook linguine until al dente. Stir in chopped clams into simmering sauce and cook just until clams are heated through. Pour sauce over drained pasta.



    Suggested Pairings

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