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Gold Medal Wine Club
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1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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Deering 2008 Zinfandel Maus Vineyard
Deering2008 Zinfandel
Deering
Maus Vineyard

$37.00

Last Call
Platinum
Cade 2009 Proprietary Red Blend Napa Cuvee
Cade2009 Proprietary Red Blend
Cade
Napa Cuvee

$55.00

Last Call
Platinum
Hiatus 2010 Proprietary Red Blend APEX
Hiatus2010 Proprietary Red Blend
Hiatus Cellars
APEX

$72.00

Last Call
Garagiste
Morello  2012 Chardonnay
Morello 2012 Chardonnay
Morello Wines

$17.00

Last Call
Gold
Gemstone 2009 Proprietary Red Blend Estate Grown
Gemstone2009 Proprietary Red Blend
Gemstone
Estate Grown

$69.00

Last Call
Diamond
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*Does not apply to Sale or Specials wines.

Clam Linguine with Garlic Sauce

Casas Del Bosque


Ingredients

1 tin of Razor Clams, chopped (Adventure Package Item)
1/4 cup of Extra Virgin Olive oil
1 or 2 Garlic cloves, minced
3/4 cup of Parsley, chopped
2 tablespoon Casas del Bosque Sauvignon Blanc
1 teaspoon Basil, fresh, chopped
2 pounds of Linguine pasta


Instructions

For the Sauce: Open clams reserving juice. Heat oil in a medium saucepan over medium high heat and cook garlic until tender. Stir in reserved clam juice and remaining ingredients except clams. Simmer 10 minutes.
For the Pasta: Cook linguine until al dente. Stir in chopped clams into simmering sauce and cook just until clams are heated through. Pour sauce over drained pasta.



    Suggested Pairings

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