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Gold Medal Wine Club
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1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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Parmelee-Hill 2010 Proprietary White Blend Darcy
Parmelee-Hill2010 Proprietary White Blend
Darcy
Gold Medal - SF Chronicle Wine Competition

$12.99

Was $22.00
Sale
Gold
Picayune 2011 Sauvignon Blanc
Picayune2011 Sauvignon Blanc
91+ - Richard Jennings

$9.99

Was $18.50
Sale
Gold
Alma Sol  2010 Proprietary Red Blend Cuatro Caminos
Alma Sol 2010 Proprietary Red Blend
Cuatro Caminos
Gold Medal Winner

$12.99

Was $19.50
Sale
Gold
Shannon Ridge 2010 Petite Sirah
Shannon Ridge2010 Petite Sirah
"Single Vineyard Collection"
90 - Connoisseurs' Guide

$11.99

Was $22.00
Sale
Gold
NADIA 2012 Sauvignon Blanc Santa Barbara Highlands Vineyard
NADIA2012 Sauvignon Blanc
Santa Barbara Highlands Vineyard
GMWC Special Selection

$8.99

Was $16.00
Sale
Gold
Membership Rewards

Save $$$ in the wine store when you buy six or more wines-- combine any wine*, any series!

*Does not apply to Sale or Specials wines.

Chilean Sea Bass with Potatoes

Domus Aurea


Ingredients

2 large sea bass fillets
2 medium potatoes
1 medium red onion
1 cup of white wine
salt to taste
3 Tbs. olive oil
black pepper
parsley
1 large tomato
1 bay leaf


Instructions

Preheat your oven to 400 degrees. Peel the potatoes and slice into thin slices. Peel the onion and chop lengthwise into thin slices as well. Using an oven safe dish or large pan, place the 3 Tbs. of oil in the dish and spread around the base of it. Create a bed of potatoes and onions over the oiled pan. Pour half of the wine over the potato and onion mixture and place the pan in the oven for 10 minutes. Remove from the oven after 10 minutes and place the sea bass on top of the potato and onion bed. Pour the rest of the wine over the sea bass. Salt and pepper the fish and the potato/onion bed. Drop in parsley, bay leaf, and tomatoes. Return the pan to the oven and increase the heat to 425 degrees. After 10 minutes, spoon some of the wine from the pan over the fish. Continue baking for another 5-10 minutes. Remove and enjoy!



    Suggested Pairings

  1. Westerly
    2011 Sauvignon Blanc
    Westerly
    Happy Canyon
    Santa Barbara County

    $16.00

    $30.00
    90 - Wine Enthusiast
    id: 2365
    Gold
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