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Gold Medal Wine Club
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1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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Vermeil  2009 Proprietary Red Blend XXXIV
Vermeil 2009 Proprietary Red Blend
Vermeil Wines
XXXIV

$39.00

Last Call
Platinum
Renteria 2012 Chardonnay Los Carneros
Renteria2012 Chardonnay
Renteria Wines
Los Carneros

$34.00

Last Call
Platinum
Campus Oaks 2012 Chardonnay Barrel Fermented
Campus Oaks2012 Chardonnay
Campus Oaks
Barrel Fermented

$15.00

Last Call
Gold
Chapel Hill 2012 Proprietary White Blend 'il Vescovo'  - Australia
Chapel Hill2012 Proprietary White Blend
Australia December 2013
'il Vescovo' - Australia

$20.00

Last Call
International
Iron Horse 2007 Sparkling Wine Blanc de Blancs
Iron Horse2007 Sparkling Wine
Iron Horse 2007 Ocean Reserve
Blanc de Blancs

$34.00

Special
Platinum
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Save $$$ in the wine store when you buy six or more wines-- combine any wine*, any series!

*Does not apply to Sale or Specials wines.

Chicken stuffed with Prunes & Nuts in Blackberry Sauce

TR Elliot


Ingredients

1/4 cup olive oil
18 cloves of garlic
1 large onion, cut into 12 wedges
1 cup marsala
1 basket blackberries
1/3 cup sugar
2 Tbs. water
2 Tbs. balsamic vinegar
2/3 cup pine nuts
1/3 cup chopped pecans or walnuts
1/3 cup shelled pistachios
2/3 cup pitted chopped prunes
12 boneless chicken thighs
3 Tbs. chopped garlic
1/4 cup olive oil
salt & pepper


Instructions

Put blackberries, water and sugar in a small pot. Heat until sugar dissolves (about 3 min.). Add balsamic and cook over low heat for another 3 minutes. Toss chicken thighs with chopped garlic, 1/4 cup olive oil, and salt and pepper. Mix nuts and prunes together and stuff chicken legs with mixture. Tie legs with string. Heat the other 1/4 cup olive oil in large saute pan over med. heat. Add garlic cloves and onions. Saute until golden. Add chicken thighs and slowly brown on all sides and cook through. About 15 min. Turn heat on high. Pour marsala over chicken breast, tilt pan until wine catches on fire. Allow to flambe until alcohol is burnt off (about 20 seconds). Pour blackberry sauce over chicken and lightly mix. Place thigh on platter and spoon over sauce. Enjoy!



    Suggested Pairings

  1. Highway 12
    2011 Pinot Noir
    Highway 12
    Reserve
    Napa Valley

    $31.50

    $38.00
    92 - Beverage Testing Inst
    id: 2462
    Pinot Noir
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