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Gold Medal Wine Club
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1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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Thomas Fogarty 2010 Chardonnay Santa Cruz Mountain
Thomas Fogarty2010 Chardonnay
Thomas Fogarty Winery & Vineyards
Santa Cruz Mountain

$30.50

Last Call
Platinum
Morello  2012 Chardonnay
Morello 2012 Chardonnay
Morello Wines

$17.00

Last Call
Gold
Hiatus 2010 Proprietary Red Blend APEX
Hiatus2010 Proprietary Red Blend
Hiatus Cellars
APEX

$72.00

Last Call
Garagiste
Membership Rewards

Save $$$ in the wine store when you buy six or more wines-- combine any wine*, any series!

*Does not apply to Sale or Specials wines.

Chicken Tomatillo Enchiladas

Taft Street


Ingredients

2 pounds tomatillos, husked, rinsed and quartered
12 ounces chicken broth
2 cups green onions, sliced
4 cloves garlic, peeled and chopped
2 cups cilantro, chopped
2 serrano chiles, sliced
1 tsp. ground cumin
12 six-inch corn tortillas
4 cups cooked chicken meat, roughly chopped
1 pound queso blanco, coarsely chopped
1 cup half and half


Instructions

Preheat oven to 425 degrees. Mix tomatillos, broth, garlic, and cumin in a saucepan. Cover, bring to boil, lower heat, and then cook about 10 minutes. Put in food processor. Add cilantro, onions, and chiles, and coarsely puree. Overlap 6 tortillas in a 13x9 baking dish. Top with half chicken, queso blanco and half tomatillo sauce. Repeat. Pour half and half on top, and season with salt and pepper. Bake for 25 minutes. Let sit for 10 minutes before serving. Enjoy with a glass of Taft Street Russian River Valley Chardonnay!



    Suggested Pairings

  1. Mi Sueno
    2011 Chardonnay
    Mi Sueno
    Russian River Valley

    $27.00

    $45.00
    Special Selection
    id: 2422
    Special
    Gold
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