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Gold Medal Wine Club
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1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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Parmelee-Hill 2010 Proprietary White Blend PLUS! selection
Parmelee-Hill2010 Proprietary White Blend
PLUS! selection
Gold Medal - SF Chronicle Wine Competition

$12.99

Was $22.00
Sale
Gold
Picayune 2011 Sauvignon Blanc PLUS! selection
Picayune2011 Sauvignon Blanc
PLUS! selection
91+ - Richard Jennings

$9.99

Was $18.50
Sale
Gold
Alma Sol  2010 Proprietary Red Blend PLUS! selection - Cuatro Caminos
Alma Sol 2010 Proprietary Red Blend
PLUS! selection - Cuatro Caminos
Gold Medal Winner

$12.99

Was $19.50
Sale
Gold
Shannon Ridge 2010 Petite Sirah PLUS! selection
Shannon Ridge2010 Petite Sirah
PLUS! selection
90 - Connoisseurs' Guide

$11.99

Was $22.00
Sale
Gold
Westerly 2011 Sauvignon Blanc Happy Canyon
Westerly2011 Sauvignon Blanc
Happy Canyon
90 - Wine Enthusiast

$7.99

Was $16.00
Sale
Gold
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Save $$$ in the wine store when you buy six or more wines-- combine any wine*, any series!

*Does not apply to Sale or Specials wines.

Chicken Parmesan El Dorado

Madrona


Ingredients

4 Chicken breasts, boneless, skinless
4 Slices Mozzarella
1/2 Cup Parmesan Cheese, grated
1 Tablespoon Basil, fresh, chopped
Salt and Pepper to taste

Madroña Marinara Sauce

Serve over Chicken Parmesan and pasta


Ingredients:
1 Small Onion, diced fine
2 Garlic cloves, minced
2 Tablespoons fresh Basil, chopped
1 (28 ounce) Can crushed Tomatoes with added puree
2 Tablespoons Extra Virgin Olive Oil
1 Cup Madroña Merlot
Salt and Pepper to taste


Instructions

Pound the Chicken breasts until they are approximately half the original thickness. Dredge in a mixture of Parmesan, Basil and salt and pepper. If this is sautéed instead of grilling add 1/2 cup dry bread crumbs. Grill over a hot fire 5 minutes on one side turn and grill 5 minutes more. Place Mozzarella on each breast for final 2 or 3 minutes. Serve over linguini with Madroña Marinara Sauce. Preparation of sauce
Sauté onion and garlic in olive oil until transparent. Add tomatoes, wine and basil and
simmer until thick.



    Suggested Pairings

  1. PlumpJack
    2012 Cabernet Sauvignon
    PlumpJack
    Estate
    Napa Valley

    $92.00

    $104.00
    93 - Wine Advocate
    id: 2497
    Diamond
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