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Gold Medal Wine Club
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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Fess Parker 2012 Estate Chardonnay ASHLEY'S
Fess Parker2012 Estate Chardonnay
Fess Parker Winery


Tom Eddy 2009 Cabernet Sauvignon Elodian
Tom Eddy2009 Cabernet Sauvignon
Tom Eddy


Last Call
White Rock 2006 Cabernet Sauvignon Estate Vineyard
White Rock2006 Cabernet Sauvignon
White Rock Vineyards
Estate Vineyard


Last Call
Buttonwood 2010 Malbec Estate Grown
Buttonwood2010 Malbec
Buttonwood Farm Winery
Estate Grown


Last Call
Hiatus 2010 Proprietary Red Blend APEX
Hiatus2010 Proprietary Red Blend
Hiatus Cellars


Last Call
Membership Rewards

Save $$$ in the wine store when you buy six or more wines-- combine any wine*, any series!

*Does not apply to Sale or Specials wines.

Casserole Raosted lamb with Juniper Berries



2-1/2 pounds leg of lamb with bone in
1 tablespoon chopped carrot
2 tablespoon chopped yellow onion
1 tablespoon chopped celery
1 cup red wine
2 cloves garlic, peeled and crushed
1/2 teaspoon chopped fresh rosemary leaves
11/2 teaspoons Juniper berries
2 teaspoons Salt
Fresh ground pepper, 4 to 6 twists of the mill


Put all ingredients into a heavy casserole. Cover and cook on top of stove at low heat for 2 hours, turning the meat every 45 minutes. By now the lamb should have thrown off a considerable amount of liquid. Set the
cover askew, and cook for another 1-1/2 hours at slightly higher heat. The meat should now be very tender at the pricking of a fork. If there is still too much liquid, uncover completely, raise the heat to high, and boil it until it is a little more concentrated. At the end, the meat must be a rich brown in color. Off the heat, tilt the casserole and draw off as much of the fat as you can with a spoon. Serve with a glass of 2002 Adler Fels Cabernet Sauvignon.

    Suggested Pairings

  1. Robert Young
    2011 Chardonnay
    Robert Young
    Alexander Valley
    Napa Valley


    90 - Wine Spectator
    id: 2391