You must enable JavaScript®!
Gold Medal Wine Club
Impersonating:
1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
Google+ Google Plus youTube YouTube Pinterest Pinterest Instagram Instagram
Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
View AllView All Packages Package Code
Dierberg  2010 Chardonnay Santa Maria Valley
Dierberg 2010 Chardonnay
Dierberg
Santa Maria Valley

$24.00

Platinum
Tom Eddy 2009 Cabernet Sauvignon Elodian
Tom Eddy2009 Cabernet Sauvignon
Tom Eddy
Elodian

$39.00

Last Call
Platinum
Refugio Ranch 2009 Proprietary White Blend Ineseño
Refugio Ranch2009 Proprietary White Blend
Refugio Ranch
Ineseño

$14.99

Was $23.00
Last Call
Gold
Opolo 2012 Pinot Gris Summit Creek
Opolo2012 Pinot Gris
Opolo
Summit Creek

$7.99

Was $19.00
Last Call
Gold
Flegenheimer  Bros. 2010 Proprietary Red Blend Reserve - Australia
Flegenheimer Bros.2010 Proprietary Red Blend
Australia December 2013
Reserve - Australia

$25.00

Last Call
International
Membership Rewards

Save $$$ in the wine store when you buy six or more wines-- combine any wine*, any series!

*Does not apply to Sale or Specials wines.

Casserole Raosted lamb with Juniper Berries

GMWC


Ingredients

2-1/2 pounds leg of lamb with bone in
1 tablespoon chopped carrot
2 tablespoon chopped yellow onion
1 tablespoon chopped celery
1 cup red wine
2 cloves garlic, peeled and crushed
1/2 teaspoon chopped fresh rosemary leaves
11/2 teaspoons Juniper berries
2 teaspoons Salt
Fresh ground pepper, 4 to 6 twists of the mill


Instructions

Put all ingredients into a heavy casserole. Cover and cook on top of stove at low heat for 2 hours, turning the meat every 45 minutes. By now the lamb should have thrown off a considerable amount of liquid. Set the
cover askew, and cook for another 1-1/2 hours at slightly higher heat. The meat should now be very tender at the pricking of a fork. If there is still too much liquid, uncover completely, raise the heat to high, and boil it until it is a little more concentrated. At the end, the meat must be a rich brown in color. Off the heat, tilt the casserole and draw off as much of the fat as you can with a spoon. Serve with a glass of 2002 Adler Fels Cabernet Sauvignon.



    Suggested Pairings

  1. Sierra del Mar
    2013 Chardonnay
    Sierra del Mar
    Monterey County

    $18.50

    $25.00
    Special Selection
    id: 2350
    Gold
Close