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Gold Medal Wine Club
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1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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Deering 2008 Zinfandel Maus Vineyard
Deering2008 Zinfandel
Deering
Maus Vineyard

$37.00

Last Call
Platinum
Nagy 2012 Viognier White Hawk Vineyard
Nagy2012 Viognier
Nagy Wines
White Hawk Vineyard

$21.50

Last Call
Garagiste
Morello  2012 Chardonnay
Morello 2012 Chardonnay
Morello Wines

$17.00

Last Call
Gold
Flegenheimer  Bros. 2010 Proprietary Red Blend Reserve - Australia
Flegenheimer Bros.2010 Proprietary Red Blend
Australia December 2013
Reserve - Australia

$25.00

Last Call
International
Gemstone 2009 Proprietary Red Blend Estate Grown
Gemstone2009 Proprietary Red Blend
Gemstone
Estate Grown

$69.00

Last Call
Diamond
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Casserole Raosted lamb with Juniper Berries

GMWC


Ingredients

2-1/2 pounds leg of lamb with bone in
1 tablespoon chopped carrot
2 tablespoon chopped yellow onion
1 tablespoon chopped celery
1 cup red wine
2 cloves garlic, peeled and crushed
1/2 teaspoon chopped fresh rosemary leaves
11/2 teaspoons Juniper berries
2 teaspoons Salt
Fresh ground pepper, 4 to 6 twists of the mill


Instructions

Put all ingredients into a heavy casserole. Cover and cook on top of stove at low heat for 2 hours, turning the meat every 45 minutes. By now the lamb should have thrown off a considerable amount of liquid. Set the
cover askew, and cook for another 1-1/2 hours at slightly higher heat. The meat should now be very tender at the pricking of a fork. If there is still too much liquid, uncover completely, raise the heat to high, and boil it until it is a little more concentrated. At the end, the meat must be a rich brown in color. Off the heat, tilt the casserole and draw off as much of the fat as you can with a spoon. Serve with a glass of 2002 Adler Fels Cabernet Sauvignon.



    Suggested Pairings

  1. Paint Horse
    2012 Chardonnay
    Paint Horse
    Carneros
    Sonoma Valley

    $18.00

    $22.00
    Special Selection
    id: 2438
    Special
    Gold
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