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Gold Medal Wine Club
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1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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Thomas Fogarty 2010 Chardonnay Santa Cruz Mountain
Thomas Fogarty2010 Chardonnay
Thomas Fogarty Winery & Vineyards
Santa Cruz Mountain

$30.50

Last Call
Platinum
Morello  2012 Chardonnay
Morello 2012 Chardonnay
Morello Wines

$17.00

Last Call
Gold
Hiatus 2010 Proprietary Red Blend APEX
Hiatus2010 Proprietary Red Blend
Hiatus Cellars
APEX

$72.00

Last Call
Garagiste
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Calamari and Shrimp Fritto Misto with Mayonnaise Yoghurt Sauce

Grandmaster


Ingredients

1 pound cleaned calamari
1 pound shrimp
2 cups all-purpose flour
Olive oil
1 cup Greek yoghurt
1 cup mayonnaise
1 tablespoon mustard
2 tablespoons minced red onion
Salt to taste
Lemon slices for garnish
Parsley for garnish


Instructions

For the Sauce: Mix yogurt, mayonnaise, and mustard in a bowl until well blended. Add salt to taste and minced red onion, and mix well. Cover bowl in plastic wrap and refrigerate for 15 minutes.

For the Calamari and Shrimp: Roll calamari and shrimp in flour to cover well; shake off excess flour. In a saucepan, heat oil over medium-low heat. Add calamari and shrimp, sautéing until crispy and golden in color (about 3-4 minutes). Remove calamari and shrimp from saucepan and place on thick paper towels that will absorb excess oil. Season with salt to taste. Serve warm, garnished with lemon slices and parsley, and accompanied by the mayonnaise yoghurt sauce.



    Suggested Pairings

  1. Westerly
    2011 Sauvignon Blanc
    Westerly
    Happy Canyon
    Santa Barbara County

    $16.00

    $30.00
    90 - Wine Enthusiast
    id: 2365
    Gold
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