You must enable JavaScript®!
Gold Medal Wine Club
Impersonating:
1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
Google+ Google Plus youTube YouTube Pinterest Pinterest Instagram Instagram
Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
View AllView All Packages Package Code
Tom Eddy 2009 Cabernet Sauvignon Elodian
Tom Eddy2009 Cabernet Sauvignon
Tom Eddy
Elodian

$39.00

Last Call
Platinum
Hiatus 2010 Proprietary Red Blend APEX
Hiatus2010 Proprietary Red Blend
Hiatus Cellars
APEX

$72.00

Last Call
Garagiste
Estampa 2010 Cabernet Sauvignon Assemblage - Chile
Estampa2010 Cabernet Sauvignon
Estampa 2010 Cabernet Sauvignon
Assemblage - Chile

$16.00

Last Call
International
Red Wine Tasting Kit 4 different Red Wine Varietals
Red Wine Tasting Kit
GMWC
4 different Red Wine Varietals

$99.95

Maurice Vesselle Champagne Brut Cuvee Reservee Grand Cru
Maurice Vesselle Champagne
Maurice Vesselle Estate
Brut Cuvee Reservee Grand Cru

$29.00

Was $36.00
Sale
Platinum
Membership Rewards

Save $$$ in the wine store when you buy six or more wines-- combine any wine*, any series!

*Does not apply to Sale or Specials wines.

Calamari and Shrimp Fritto Misto with Mayonnaise Yoghurt Sauce

Grandmaster


Ingredients

1 pound cleaned calamari
1 pound shrimp
2 cups all-purpose flour
Olive oil
1 cup Greek yoghurt
1 cup mayonnaise
1 tablespoon mustard
2 tablespoons minced red onion
Salt to taste
Lemon slices for garnish
Parsley for garnish


Instructions

For the Sauce: Mix yogurt, mayonnaise, and mustard in a bowl until well blended. Add salt to taste and minced red onion, and mix well. Cover bowl in plastic wrap and refrigerate for 15 minutes.

For the Calamari and Shrimp: Roll calamari and shrimp in flour to cover well; shake off excess flour. In a saucepan, heat oil over medium-low heat. Add calamari and shrimp, sautéing until crispy and golden in color (about 3-4 minutes). Remove calamari and shrimp from saucepan and place on thick paper towels that will absorb excess oil. Season with salt to taste. Serve warm, garnished with lemon slices and parsley, and accompanied by the mayonnaise yoghurt sauce.



    Suggested Pairings

  1. Westerly
    2011 Sauvignon Blanc
    Westerly
    Happy Canyon
    Santa Barbara County

    $16.00

    $30.00
    90 - Wine Enthusiast
    id: 2365
    Gold
Close