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Gold Medal Wine Club
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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Parmelee-Hill 2010 Proprietary White Blend PLUS! selection
Parmelee-Hill2010 Proprietary White Blend
PLUS! selection
Gold Medal - SF Chronicle Wine Competition


Was $22.00
Picayune 2011 Sauvignon Blanc PLUS! selection
Picayune2011 Sauvignon Blanc
PLUS! selection
91+ - Richard Jennings


Was $18.50
Alma Sol  2010 Proprietary Red Blend PLUS! selection - Cuatro Caminos
Alma Sol 2010 Proprietary Red Blend
PLUS! selection - Cuatro Caminos
Gold Medal Winner


Was $19.50
Shannon Ridge 2010 Petite Sirah PLUS! selection
Shannon Ridge2010 Petite Sirah
PLUS! selection
90 - Connoisseurs' Guide


Was $22.00
Westerly 2011 Sauvignon Blanc Happy Canyon
Westerly2011 Sauvignon Blanc
Happy Canyon
90 - Wine Enthusiast


Was $16.00
Membership Rewards

Save $$$ in the wine store when you buy six or more wines-- combine any wine*, any series!

*Does not apply to Sale or Specials wines.

Butterflied Leg of Lamb



Butterfly 5-6 pounds Leg of Lamb Trim off all silver skin and fat from meat
4 tablespoons of Extra Virgin Olive Oil
4 cloves Garlic - minced
3-4 cups Inheritance 2002 Petite Syrah
1 to 2 tablespoons chopped fresh Rosemary or
1 to 2 tablespoons of chopped fresh Basil
Sea Salt and fresh ground Pepper
1-2 glasses for the chef during prep


For Marinate - Mix olive oil, garlic, wine, herbs and spices in sealable plastic bag. Marinate for 6-8 hours in plastic bag, turning frequently (on the hour or so). Drink wine during this process. Use red oak wood and/or mesquite briquettes — when coals are covered with grey ash add two thinly sliced red onions and bell peppers to the coals. Pat meat dry… flatten (butterfly) with a mallet or heavy pan to 2"-3" thickness. Place meat over coals, grill over high heat 10-12 minutes each side (add more onion and bell peppers to the coals if necessary). Remove meat from the grill, cover with foil, and rest meat for 10 minutes. Slice diagonally or in segments depending on thickness for medium rare portion. Serve with tossed green salad with avocado, cherry tomatoes and thinly sliced red onion with your favorite dressing. Add baked or small roasted red potatoes and white corn on the cob.

    Suggested Pairings