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Gold Medal Wine Club
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1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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Thomas Fogarty 2010 Chardonnay Santa Cruz Mountain
Thomas Fogarty2010 Chardonnay
Thomas Fogarty Winery & Vineyards
Santa Cruz Mountain

$30.50

Last Call
Platinum
Morello  2012 Chardonnay
Morello 2012 Chardonnay
Morello Wines

$17.00

Last Call
Gold
Hiatus 2010 Proprietary Red Blend APEX
Hiatus2010 Proprietary Red Blend
Hiatus Cellars
APEX

$72.00

Last Call
Garagiste
Membership Rewards

Save $$$ in the wine store when you buy six or more wines-- combine any wine*, any series!

*Does not apply to Sale or Specials wines.

Brutocao Cellars Chicken Cacciatore

Brutocao


Ingredients

1 Chicken, cooked, about 3 cups
1 large can (28 ounces) crushed or diced Tomatoes
1 can (6 ounces) Tomato paste
1 cup chopped yellow Onion
1 large green Bell Pepper, chopped
4 to 8 ounces sliced Mushrooms
1/4 cup fresh chopped Parsley
1 1/2 Teaspoons Garlic powder
1 Teaspoon dried leaf Basil
1 1/2 teaspoons dried leaf Oregano
1 can Chicken broth
Hot cooked Spaghetti or Pasta of your choice


Instructions

Cook chicken in seasoned water or broth until done; drain. When chicken is cool enough to handle, remove chicken meat from bones and cut in pieces. While chicken is cooking, combine tomatoes, tomato paste, onion, bell pepper, mushrooms, and parsley in a large pot. Stir well and add garlic powder, basil, and oregano. Cover and bring to a boil; reduce heat and simmer for 45 minutes. Add chicken broth as needed to thin sauce. Add cooked chicken and simmer for 20 to 30 minutes longer. Serve chicken cacciatore over spaghetti or pasta with baguette.



    Suggested Pairings

  1. Mi Sueno
    2010 Chardonnay
    Mi Sueno
    Russian River Valley

    $27.00

    $45.00
    Special Selection
    id: 2422
    Special
    Gold
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