You must enable JavaScript®!
Gold Medal Wine Club
Impersonating:
1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
Google+ Google Plus youTube YouTube Pinterest Pinterest Instagram Instagram
Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
View AllView All Packages Package Code
Dierberg  2010 Chardonnay Santa Maria Valley
Dierberg 2010 Chardonnay
Dierberg
Santa Maria Valley

$24.00

Platinum
Fess Parker 2012 Estate Chardonnay ASHLEY'S
Fess Parker2012 Estate Chardonnay
Fess Parker Winery
ASHLEY'S

$27.75

Platinum
Tom Eddy 2009 Cabernet Sauvignon Elodian
Tom Eddy2009 Cabernet Sauvignon
Tom Eddy
Elodian

$39.00

Last Call
Platinum
Flegenheimer  Bros. 2010 Proprietary Red Blend Reserve - Australia
Flegenheimer Bros.2010 Proprietary Red Blend
Australia December 2013
Reserve - Australia

$25.00

Last Call
International
Five Wine Gifts in One! A Tote, two Wines, Opener & Stopper Set
Five Wine Gifts in One!
A Tote, two Wines, Opener & Stopper Set

$74.95

Membership Rewards

Save $$$ in the wine store when you buy six or more wines-- combine any wine*, any series!

*Does not apply to Sale or Specials wines.

Brander’s Grilled Tri-Tip

Brander


Ingredients

1 tri-tip steak
2/3 cup red wine
1/3 cup soy sauce
2 Tbs. sugar
1 Tbs. chopped fresh rosemary leaves
1 Tbs. chopped fresh thyme leaves


Instructions

Marinate the tri-tip for several hours in the red wine, soy sauce, sugar, rosemary, and thyme, refrigerated. Heat a grill on high heat. Sear the outside of the meat on high heat with the fat side up. Then reduce the heat to medium and slow roast for 20 minutes. Let the steak rest in a foil tent for about 10 minutes before cutting diagonally across the grain.



    Suggested Pairings

  1. Patel
    2010 Cabernet Sauvignon
    Patel
    Napa Valley

    $110.00

    $110.00
    94 - Robert Parker
    id: 2379
    Diamond
Close