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Gold Medal Wine Club
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1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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Gold Medal - SF Chronicle Wine Competition

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Braised Short Ribs with Mushrooms and Leeks

Madrona


Ingredients

Pair with 2008 Madroña Hillside Zinfandel

2 pounds boneless short ribs
1 pound crimini mushrooms, sliced
2 yellow onions, sliced
2 leeks, sliced
2 heads garlic, minced
2 cans beef broth
1 bottle of Madroña Zinfandel
1 Tbs. demi glace (optional)
1 cup flour
3 tsp. black pepper
2 tsp. salt
Olive oil for sautéing


Instructions

Combine flour, salt and pepper in a bowl. Rinse and pat short ribs dry, then dredge in flour mixture. Heat oil in heavy pan and brown ribs. Do not crowd. It is best to brown them in two batches. Set ribs aside. After the pan has reheated, add mushrooms, onion, garlic and leeks. Use more oil if necessary. Brown vegetables until leeks are soft. Sprinkle approximately ΒΌ cup of the flour mixture over vegetables. Cook for two to three minutes, stirring constantly. Add beef broth, wine and short ribs to the mixture. Place pot in 400 degree oven for two hours. Serve over rice, with a glass of Madroña 2008 Hillside Zinfandel. Enjoy!!!



    Suggested Pairings

  1. Watkins
    2008 Zinfandel
    Watkins
    PLUS! selection
    Sonoma

    $22.00

    $30.00
    90 - Cellar Tracker
    id: 2492
    Gold
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