You must enable JavaScript®!
Gold Medal Wine Club
Impersonating:
1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
Google+ Google Plus youTube YouTube Pinterest Pinterest Instagram Instagram
Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
View AllView All Packages Package Code
Vermeil  2009 Proprietary Red Blend XXXIV
Vermeil 2009 Proprietary Red Blend
Vermeil Wines
XXXIV

$39.00

Last Call
Platinum
Renteria 2012 Chardonnay Los Carneros
Renteria2012 Chardonnay
Renteria Wines
Los Carneros

$34.00

Last Call
Platinum
Campus Oaks 2012 Chardonnay Barrel Fermented
Campus Oaks2012 Chardonnay
Campus Oaks
Barrel Fermented

$15.00

Last Call
Gold
Chapel Hill 2012 Proprietary White Blend 'il Vescovo'  - Australia
Chapel Hill2012 Proprietary White Blend
Australia December 2013
'il Vescovo' - Australia

$20.00

Last Call
International
Iron Horse 2007 Sparkling Wine Blanc de Blancs
Iron Horse2007 Sparkling Wine
Iron Horse 2007 Ocean Reserve
Blanc de Blancs

$34.00

Special
Platinum
Membership Rewards

Save $$$ in the wine store when you buy six or more wines-- combine any wine*, any series!

*Does not apply to Sale or Specials wines.

Braised Lamb Shanks with Cannellini Beans

Grandmaster


Ingredients

6 lamb shanks
Salt and pepper to taste
¼ cup olive oil
2 medium onions, chopped
2 ripe tomatoes peeled, seeded, and chopped
2 garlic cloves, crushed
1 sprig fresh rosemary
1 sprig fresh thyme
1 (2-inch) strip orange zest
3 cups chicken stock
4 cups cannellini beans, rinsed and drained
½ cup chopped parsley


Instructions

Salt and pepper the lamb shanks to taste. Heat oil in a large skillet over medium heat. When oil is hot, brown the shanks on all sides, about 10 minutes. Move the lamb shanks to a large ovenproof casserole dish. Sauté the onions in the same oil until browned, approximately 10 minutes. Top the lamb shanks with the sautéed onions and add tomatoes, garlic, rosemary, thyme, and orange zest. Cover and bake at 350° for 1½ hours. Add the cannellini beans and parsley and return to oven for 15 minutes. Lamb shanks are done when the meat is fork-tender but still clings to the bone.



    Suggested Pairings

  1. Westerly
    2011 Sauvignon Blanc
    Westerly
    Happy Canyon
    Santa Barbara County

    $16.00

    $30.00
    90 - Wine Enthusiast
    id: 2365
    Gold
Close