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Gold Medal Wine Club
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1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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Thomas Fogarty 2010 Chardonnay Santa Cruz Mountain
Thomas Fogarty2010 Chardonnay
Thomas Fogarty Winery & Vineyards
Santa Cruz Mountain

$30.50

Last Call
Platinum
Morello  2012 Chardonnay
Morello 2012 Chardonnay
Morello Wines

$17.00

Last Call
Gold
Hiatus 2010 Proprietary Red Blend APEX
Hiatus2010 Proprietary Red Blend
Hiatus Cellars
APEX

$72.00

Last Call
Garagiste
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Braised Lamb Shanks with Cannellini Beans

Grandmaster


Ingredients

6 lamb shanks
Salt and pepper to taste
¼ cup olive oil
2 medium onions, chopped
2 ripe tomatoes peeled, seeded, and chopped
2 garlic cloves, crushed
1 sprig fresh rosemary
1 sprig fresh thyme
1 (2-inch) strip orange zest
3 cups chicken stock
4 cups cannellini beans, rinsed and drained
½ cup chopped parsley


Instructions

Salt and pepper the lamb shanks to taste. Heat oil in a large skillet over medium heat. When oil is hot, brown the shanks on all sides, about 10 minutes. Move the lamb shanks to a large ovenproof casserole dish. Sauté the onions in the same oil until browned, approximately 10 minutes. Top the lamb shanks with the sautéed onions and add tomatoes, garlic, rosemary, thyme, and orange zest. Cover and bake at 350° for 1½ hours. Add the cannellini beans and parsley and return to oven for 15 minutes. Lamb shanks are done when the meat is fork-tender but still clings to the bone.



    Suggested Pairings

  1. Westerly
    2011 Sauvignon Blanc
    Westerly
    Happy Canyon
    Santa Barbara County

    $16.00

    $30.00
    90 - Wine Enthusiast
    id: 2365
    Gold
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