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Gold Medal Wine Club
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1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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Dierberg  2010 Chardonnay Santa Maria Valley
Dierberg 2010 Chardonnay
Dierberg
Santa Maria Valley

$24.00

Platinum
Tom Eddy 2009 Cabernet Sauvignon Elodian
Tom Eddy2009 Cabernet Sauvignon
Tom Eddy
Elodian

$39.00

Last Call
Platinum
Flegenheimer  Bros. 2010 Proprietary Red Blend Reserve - Australia
Flegenheimer Bros.2010 Proprietary Red Blend
Australia December 2013
Reserve - Australia

$25.00

Last Call
International
Martellotto 2012 Cabernet Franc M by Martellotto
Martellotto2012 Cabernet Franc
Martellotto Wines
M by Martellotto

$26.00

Gold
Martellotto 2013 Chardonnay M by Martellotto
Martellotto2013 Chardonnay
Martellotto Wines
M by Martellotto

$19.00

Gold
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Bobotie with Apricots and Almonds

Cimarone


Ingredients

2 lbs. ground beef
2 slices whole grain bread
1 1/3 cups milk
2 ½ Tbs. curry powder (mild curry powder is traditional, a hot version works nicely too!
1 large onion, chopped finely
4 cloves garlic, minced
1 1-inch piece ginger, grated
½ tsp. ground coriander
½ cup dried apricots, roughly chopped
1/3 cup raisins
½ cup slivered almonds
3 eggs
Salt & pepper
Rice cooked with turmeric
Chutney (for serving)


Instructions

Preheat the oven to 400 degrees. In a small bowl, soak the bread in the milk until soft, then gently wring out the bread (reserving leftover milk) and crumble into a large bowl. Mix the bread with the ground meat and 2 Tbs. of the curry powder.

In a large skillet or pot, sauté the onions, garlic, ginger, and coriander in olive oil until translucent. Add the meat mixture and stir until the meat is nicely browned, then add the apricots, raisins, almonds, half of the reserved milk and one egg. Season with salt and pepper.

Transfer the mixture to a baking dish, then beat the remaining 2 eggs with the other half of the reserved milk and the ½ Tbs. curry powder and pour over the top of the meat. Bake in the oven until the egg mixture on top is browned, about 30 min. Serve with turmeric rice and liberal amounts of chutney.



    Suggested Pairings

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