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Gold Medal Wine Club
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1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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Fess Parker 2012 Estate Chardonnay ASHLEY'S
Fess Parker2012 Estate Chardonnay
Fess Parker Winery
ASHLEY'S

$27.75

Platinum
Tom Eddy 2009 Cabernet Sauvignon Elodian
Tom Eddy2009 Cabernet Sauvignon
Tom Eddy
Elodian

$39.00

Last Call
Platinum
White Rock 2006 Cabernet Sauvignon Estate Vineyard
White Rock2006 Cabernet Sauvignon
White Rock Vineyards
Estate Vineyard

$47.00

Last Call
Platinum
Buttonwood 2010 Malbec Estate Grown
Buttonwood2010 Malbec
Buttonwood Farm Winery
Estate Grown

$22.00

Last Call
Gold
Hiatus 2010 Proprietary Red Blend APEX
Hiatus2010 Proprietary Red Blend
Hiatus Cellars
APEX

$72.00

Last Call
Garagiste
Membership Rewards

Save $$$ in the wine store when you buy six or more wines-- combine any wine*, any series!

*Does not apply to Sale or Specials wines.

Blue Cheese Pistachio Torta

Handley Cellars


Ingredients

1 pound blue cheese, crumbled
½ pound unsalted butter at room temperature
½ pound cream cheese at room temperature
3 tablespoons Marsala
¼ cup minced parsley
½ cup minced green onion
4 ounces chopped pistachio meats


Instructions

Reserve half of the crumbled blue cheese. Using a paddle, combine half of the blue cheese with the butter, cream cheese and Marsala in a mixer (a food processor will work). Mix until well combined. Add parsley and green onion, mix until evenly combined. Layer in a 4 or 5 cup bowl, 3 times. Spread one third of the cheese mixture, then one third of the reserved crumbled blue cheese, then one third of the pistachios. Repeat 2 more times. Chill until firm. Serve with crackers or toasted baguette slices



    Suggested Pairings

  1. Robert Young
    2011 Chardonnay
    Robert Young
    Alexander Valley
    Napa Valley

    $36.00

    $42.00
    90 - Wine Spectator
    id: 2391
    Platinum
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