You must enable JavaScript®!
Gold Medal Wine Club
Impersonating:
1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
Google+ Google Plus youTube YouTube Pinterest Pinterest Instagram Instagram
Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
View AllView All Packages Package Code
Vermeil  2009 Proprietary Red Blend XXXIV
Vermeil 2009 Proprietary Red Blend
Vermeil Wines
XXXIV

$39.00

Last Call
Platinum
Renteria 2012 Chardonnay Los Carneros
Renteria2012 Chardonnay
Renteria Wines
Los Carneros

$34.00

Last Call
Platinum
Campus Oaks 2012 Chardonnay Barrel Fermented
Campus Oaks2012 Chardonnay
Campus Oaks
Barrel Fermented

$15.00

Last Call
Gold
Chapel Hill 2012 Proprietary White Blend 'il Vescovo'  - Australia
Chapel Hill2012 Proprietary White Blend
Australia December 2013
'il Vescovo' - Australia

$20.00

Last Call
International
Santa Barbara Gift Set Collection 2 Accoladed Wines & Gourmet Delights
Santa Barbara Gift Set Collection
GMWC
2 Accoladed Wines & Gourmet Delights

$84.45

Membership Rewards

Save $$$ in the wine store when you buy six or more wines-- combine any wine*, any series!

*Does not apply to Sale or Specials wines.

Blue Cheese Lamb Burgers

Carmichael


Ingredients

1 1/2 Pound Round Lamb
3 Tablespoons Parsley, chopped
2 Teaspoons Rosemary, chopped
Salt & Pepper, to taste
Spike Season Salt
Cracked Pepper
6 Ounces Blue Cheese, divided into 4 small disks


Instructions

Light the grill and bring the coals to a hot, lightly ash coated fire. In a bowl, mix the lamb, parsley, rosemary and salt and pepper. Divide the lamb and seasonings into 4 balls. Make a dent in each and add a disk of the Blue Cheese. Cover and flatten.

Season the outside of the patty with Spike season salt and cracked black pepper and barbeque for 4 to 5 minutes per side. Serve on fresh Brioche or Ciabatta bread buns with fresh tomato slices and arugula.



    Suggested Pairings

Close