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Gold Medal Wine Club
Impersonating:
1-800-266-8888
5330 Debbie Road, Suite 200
Santa Barbara, California 93111
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Welcome to Gold Medal Wine Club. America's Leading Independent Wine Club since 1992. Celebrating 20+ Years!
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Vermeil  2009 Proprietary Red Blend XXXIV
Vermeil 2009 Proprietary Red Blend
Vermeil Wines
XXXIV

$39.00

Last Call
Platinum
Renteria 2012 Chardonnay Los Carneros
Renteria2012 Chardonnay
Renteria Wines
Los Carneros

$34.00

Last Call
Platinum
Campus Oaks 2012 Chardonnay Barrel Fermented
Campus Oaks2012 Chardonnay
Campus Oaks
Barrel Fermented

$15.00

Last Call
Gold
Chapel Hill 2012 Proprietary White Blend 'il Vescovo'  - Australia
Chapel Hill2012 Proprietary White Blend
Australia December 2013
'il Vescovo' - Australia

$20.00

Last Call
International
Santa Barbara Gift Set Collection 2 Accoladed Wines & Gourmet Delights
Santa Barbara Gift Set Collection
GMWC
2 Accoladed Wines & Gourmet Delights

$84.45

Membership Rewards

Save $$$ in the wine store when you buy six or more wines-- combine any wine*, any series!

*Does not apply to Sale or Specials wines.

Blue Cheese Crusted Filet Mignon Steaks

Ballentine Vineyards


Ingredients

Serves 4

4 Tablespoons Butter
3 Garlic Cloves, chopped
2 Medium Shallots, chopped
1 Tablespoon fresh Thyme, chopped
1 Cup Beef Broth
1/2 cup Zinfandel
1 Glass Zinfandel or maybe 2 for chef
4 Filet Mignon steaks
1/2 Cup crumbled Blue Cheese (2oz))
1/4 Cup Breadcrumbs
1 Tablespoon fresh Parsley, chopped


Instructions

Over medium-high heat, melt 1 tablespoon butter in heavy skillet. Add garlic, shallots, and thyme and saute until all is tender, approximately 5 minutes. Add the broth and wine. Boil until sauce is reduced to about 1/2 cup. Set the sauce aside. Blend cheese, bread crumbs and parsley in bowl to coat cheese with bread crumbs. Preheat broiler. Over medium-high heat, melt 2 tablespoons butter. Sprinkle steaks with salt and pepper. Add steaks to skillet and cook to desired doneness. Transfer steaks to baking sheet. Press cheese mixture on top of steaks. Broil until cheese browns. Transfer steaks to plates. Pour sauce into skillet and bring to a boil for 2 minutes. Add remaining butter, season and spoon sauce around steaks to serve.



    Suggested Pairings

  1. Paint Horse
    2005 Merlot
    Paint Horse
    Estate
    Sonoma Valley

    $19.00

    $25.00
    Gold Medal
    id: 2442
    Gold
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